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La Hormiga de Antídoto

La Hormiga de Antídoto
4.82/5.00 from 1026 reviews from our customers
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Non certified organic
Non certified organic
La Hormiga de Antídoto
Red wine Barrel. 18 months in French oak barrels.

Available vintages of La Hormiga de Antídoto

  • La Hormiga de Antídoto 2016
    6x
    21,36 €/u
    22,52 ex. VAT

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  • La Hormiga de Antídoto 2016
    22,52 ex. VAT
    6x
    21,36 €/u
    Units
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Characteristics of La Hormiga de Antídoto

La Hormiga de Antídoto is a red wine made in D.O. Ribera del Duero by Bodegas Antídoto, in San Esteban de Gormaz, Soria.

Bodegas Antídoto was created by Bertrand Sourdais and David Hernando. Bertrand Sourdais was one of the founders of Dominio de Atauta. His career has been forged in large wineries, such as Álvaro Palacios or Château Mouton Rothschild in Bordeaux.

The old vineyards of the winery are located in one of the coolest areas of Ribera de Duero, at an altitude of 1000 metres, in the province of Soria. These vineyards are cultivated organically.

La Hormiga de Antídoto is a wine made with Tinta del País from vineyards located next to the site Paraje del Hoyo. They were planted in 1922 at 950 metres of altitude, on sandy and clayey-calcareous soils.

After a manual harvest, the grapes are destemmed before fermenting in stainless steel deposits with native yeasts. Once the fermentation has ended, the wine is aged for 15 months in French oak barrels (Darnajou and Taransaud), 50% new and the rest of first or second use.

La Hormiga de Antídoto is a mature, elegant and concentrated wine. The aromas of red fruit, floral notes, violets, with a touch of vanilla and cinnamon stand out on the nose. In the mouth, it is full-bodied, with a firm and creamy mid-palate and a slightly fresh finish.

Alcohol: 14.5%
Serve at 16ºC
Pairing
Roasts, Stews, Grilled red meats, Large game, Mature cheese

Tasting notes La Hormiga de Antídoto

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.

Ratings

  • Decántalo 94
  • Peñin 93
  • Parker 92
  • Peñin 93

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Bodegas Antídoto

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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Other wines from the winery Bodegas Antídoto

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    Red wine Barrel Non certified organic. 14 months in oak barrels. Volume: 75 cl. Winery: Bodegas Antídoto. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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