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La Felisa

La Felisa
4.84/5.00 from 1232 reviews from our customers
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La Felisa
Red wine Barrel. 12 months in French oak barrels used.

Available vintages of La Felisa

  • La Felisa 2016
    24,04 $

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  • La Felisa 2016
    24,04 $
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Characteristics of La Felisa

La Felisa is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.

The history of Bodegas Emilio Moro is that of a family which has been dedicated to wine for more than half a century, where the first generation devoted its efforts to the land, the second taught the third generation the know-how, and the latter has built up a brand that has become an international benchmark.

They currently own 200 hectares of vineyards, all grafted with the purest Tinto Fino clone. The oldest of these, located in the Valderramiro estate, in the heart of Ribera del Duero, date from 1924.

Harvest after harvest, Emilio Moro has discovered its own precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch.

La Felisa is a red wine made with Tinto Fino grapes from their own vineyards, between 15 and 25 years of age, worked organically and located at an altitude of 900 meters on loamy clay soils.

After harvesting by hand, the wine is fermented at a controlled temperature, macerating with the skins for 18 days. After aging for 12 months in used French oak barrels, it is bottled without added sulfites.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Pork stew, Steak tartare, Cold meat, Roasts

Tasting notes La Felisa

After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Neo 2014

    Red wine Barrel. 15 months in French and American oak barrels. Volume: 75 cl. Winery: Neo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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  • Viña Pedrosa Reserva 2014

    Red wine Reserva. 24 months in French oak barrels and 18 months in bottle. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino.

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  • Valduero Una Cepa 2014

    Red wine Barrel. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Valduero. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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  • Áster Finca El Otero 2014

    Red wine Reserva. 15 months in French oak barrels. Volume: 75 cl. Winery: Áster. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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    • Peñin 93
    • Suckling 95
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  • Miros de Ribera Reserva 2012

    Red wine Reserva. 24 months in French oak barrels. Volume: 75 cl. Winery: Peñafiel. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Peñin 89
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  • Malleolus 2016

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
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  • Pago de Carraovejas 2016

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Pago de Carraovejas. Production area: D.O. Ribera del Duero. Grapes used in this wine: Cabernet Sauvignon and Tinto Fino and Merlot.

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  • Francisco Barona 2016

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Barona Bodegas y Viñedos. Production area: D.O. Ribera del Duero. Grapes used in this wine: Monastrell and Bobal and Albillo and Garnacha Tinta and Tinto Fino.

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  • Majuelos de Callejo 2014

    Red wine Reserva. 18 months in French oak barrels. Volume: 75 cl. Winery: Felix Callejo. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

    • Parker 90
    28,69 $
    4 in stock. We take 24h. to get more.
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  • PSI 2016

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Dominio de Pingus. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 93
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  • Briego Fiel Edición Limitada 2009

    Red wine Reserva. 20 months in French oak barrels. Volume: 75 cl. Winery: Briego. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tempranillo.

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Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Other wines from the winery Emilio Moro

  • Finca Resalso 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 88
    • Peñin 88
    • Suckling 92
    8,23 $
    Last 158 available!
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  • Emilio Moro 2016

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Decántalo 90
    • Parker 91
    • Suckling 92
    16,70 $
    43 in stock. We take 24h. to get more.
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  • Finca Resalso Magnum 2017

    Red wine Oak. 4 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 88
    • Peñin 88
    • Suckling 92
    16,89 $
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  • Malleolus 2016

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    28,08 $
    15 in stock. We take 24h. to get more.
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  • Emilio Moro Magnum 2015

    Red wine Barrel Non certified organic. 12 months in French and American oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinta del Pais.

    Magnum 1,5 l.
    • Peñin 92
    35,42 $
    10 in stock. We take 24h. to get more.
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  • Malleolus Magnum 2015

    Red wine Barrel Non certified organic. 18 months in French, Allier oak barrels. Volume: Magnum Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    Magnum 1,5 l.
    • Parker 92
    • Peñin 93
    • Suckling 93
    59,83 $
    9 in stock. We take 24h. to get more.
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  • Malleolus de Valderramiro 2014

    Red wine Reserva Non certified organic. 18 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 93
    • Peñin 93
    79,50 $
    4 in stock. We take 24h. to get more.
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  • Malleolus de Sanchomartín 2011

    Red wine Reserva Non certified organic. 22 months in French oak barrels. Volume: 75 cl. Winery: Emilio Moro. Production area: D.O. Ribera del Duero. Grapes used in this wine: Tinto Fino.

    • Parker 94
    • Peñin 94
    111,58 $
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