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La Felisa

La Felisa
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Organic Vegan
Organic Vegan
La Felisa
Red wine Barrel. 12 months in French oak barrels used.
Variety: Tempranillo
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 12 months in French oak barrels used.
Variety: Tempranillo
D.O. Ribera del Duero (Castilla y León)
Winery: Emilio Moro
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of La Felisa

La Felisa is a red wine made by Bodegas Emilio Moro in Pesquera de Duero (Valladolid), D.O. Ribera del Duero.

The history of Bodegas Emilio Moro is that of a family which has been dedicated to wine for more than half a century, where the first generation devoted its efforts to the land, the second taught the third generation the know-how, and the latter has built up a brand that has become an international benchmark.

They currently own 200 hectares of vineyards, all grafted with the purest Tinto Fino clone. The oldest of these, located in the Valderramiro estate, in the heart of Ribera del Duero, date from 1924.

Harvest after harvest, Emilio Moro has discovered its own precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch.

La Felisa is a red wine made with Tinto Fino grapes from their own vineyards, between 15 and 25 years of age, worked organically and located at an altitude of 900 meters on loamy clay soils.

After harvesting by hand, the wine is fermented at a controlled temperature, macerating with the skins for 18 days. After aging for 12 months in used French oak barrels, it is bottled without added sulfites.

Serve at 16ºC
Contains sulphites
Pairing
Steak tartare, Cold meat, Roasts, Pork stew

Tasting notes La Felisa

La Felisa 2018 is a concentrated red wine with aromas of black fruits and violet flowers, notes of liquorice and spicy vanilla touches. On the palate it is bulky, persistent and meaty with marked tannins and a pleasant and persistent finish.
The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Emilio Moro

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.

Other wines from the winery Emilio Moro

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  • Emilio Moro 2017

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  • Malleolus Magnum 2015

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Imágenes y situación Emilio Moro

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