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La Bota de Palo Cortado "Bota NO"

La Bota de Palo Cortado "Bota NO"
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La Bota de Palo Cortado "Bota NO"
Fortified wine.
Variety: Palomino
Designation of Origin: D.O. Jerez-Xérès-Sherry
Production area: Andalusia
Volume: 37,5 cl. (3/8)
Alcohol: 22.0%
Fortified wine.
Variety: Palomino
Volume: 37,5 cl. (3/8)
Alcohol: 22.0%

Characteristics of La Bota de Palo Cortado "Bota NO"

Team Navazos is a project by Jesus Barquin and Eduardo Ojeda, who are dedicated to retrieving and releasing old Jerez wines virtually forgotten for many years.

La Bota de Palo Cortado 47 "Bota NO" is a very old wine. A Palo Cortado about 80 years of age from an old vintage by Gaspar Florido, which came to market at a very exclusive price under the name "Ánsar Real".
After only releasing a small number of vintages, this wonderful wine is now in the hands of the Pedro Romero winery and has been recovered by Team Navazos. One of these vintages is La Bota de Palo Cortado 47 "Bota NO", another with greater "amontillado character" is the very old La Bota de Amontillado 49 "Bota AR.

Serve at 13ºC
Contains sulphites
Pairing
Cold meat, Roasted lamb, Grilled seafood

Ratings

  • Parker 95
  • Parker 99

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Jerez-Xérès-Sherry

Winery Equipo Navazos

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

Imágenes y situación D.O. Jerez-Xérès-Sherry

Equipo Navazos is not a winery in itself, but a team of lovers and connoisseurs of Andalusian generosos. Their purpose is to incorporate a new perspective into the true essence of Andalusian wines, without giving up the authenticity and the magical limestone soils of Andalusia. Here, not only do they attain the raw material for the wonderful finos, manzanillas, amontillados, palos cortados and olorosos, but also for other fun and fresh wines.

Other wines from the winery Equipo Navazos

Imágenes y situación Equipo Navazos

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