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La Bota de Amontillado 61 "Bota NO"

La Bota de Amontillado 61 "Bota NO"
4.78/5.00 from 956 reviews from our customers
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La Bota de Amontillado 61 "Bota NO"
Fortified wine.

Available vintages of La Bota de Amontillado 61 "Bota NO"

  • La Bota de Amontillado 61 "Bota NO"
    Last 7 available!
    52,40

    Buy
    • Parker 95
  • La Bota de Amontillado 61 "Bota NO"
    • Parker: 95
    52,40
    Last 7 available!
    Units
    Buy

Characteristics of La Bota de Amontillado 61 "Bota NO"

La Bota de Amontillado 61 "Bota NO" is a fortified wine from D.O. Jerez bottled by Equipo Navazos.

This wine comes from the Guita winery located on the Sanlúcar road in Jerez. An old Manzanilla Pasada that has become a very old Amontillado. 

La Bota de Amontillado 61 "Bota NO" is the second batch of the same wine that was launched to the market as the number 31. This wine has great complexity due to its age. 

Alcohol: 18.5%
Serve at 12ºC
Pairing
Iberian ham, Aperitif

Ratings

  • Parker 95

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Jerez

Winery Equipo Navazos

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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