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L'Olivera Brut Nature

L'Olivera Brut Nature
4.79/5.00 from 978 reviews from our customers
Super safe packaging
We send your order with special packaging to minimalise possible damages.
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Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
L'Olivera Brut Nature
Other sparkling wines Reserva.

Characteristics of L'Olivera Brut Nature

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 12.0%
Serve at 8ºC
Pairing
Can be served with any dish

Ratings

  • Decántalo 88

Ratings for the vintages from the D.O. D.O. Costers del Segre

2012 Excellent
2011 Excellent
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. D.O. Costers del Segre

Winery L'Olivera

When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch i Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties.

Other cavas from the D.O. D.O. Costers del Segre

The Olive Tree work the land, vineyards and olive trees are grown and processed fruits for expressing that point: climate, soil, variety, vintage, and behind, the people who interprets a source. A daily task that is fed by the constant pursuit of true expression to the place where they do. They are a cooperative that includes people with social difficulties involved in the process of producing these results. They are convinced that work is also a life experience and emotional, as well as a means of subsistence. They started this adventure in 1974. The result of this work is a range of ten wines.
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