You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of L'O de l'Origan Brut Rosat
One of the finest rosé cavas that are produced nowadays. With a quite unusual blend and a traditional development during which some wines stay in wooden barrels for some time. This cava stays from 20 to 28 months in underground cellars which date from the early twentieth century and where the silence, the constant natural temperature and darkness do the rest to obtain this great cava.
Very limited production: 3,800 bottles.
Serve at 7ºC
Roasted turkey, Game birds, Aperitif, Smoked dishes, Roasted red meats, Sweet desserts, Fish rices
SightNot very intense orange colour. Clean and bright. Abundant and fine bubbles.NoseElegant aromas of red fruits and fresh herbs accompanied by a background of notes provided by the oak: yeast, nuts and a hint of toasted and spices.TasteFresh and very nice attack. Bitter notes and well integrated acidity. Well integrated carbonics. Good finish with light notes of cream.
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Nature Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Extra Brut Gran Reserva. 60 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Reserva. 24 months in bottle. Volume: Magnum Winery: VallDolina. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.