Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of L'O de l'Origan Brut Rosat
One of the finest rosé cavas that are produced nowadays. With a quite unusual blend and a traditional development during which some wines stay in wooden barrels for some time. This cava stays from 20 to 28 months in underground cellars which date from the early twentieth century and where the silence, the constant natural temperature and darkness do the rest to obtain this great cava.
Very limited production: 3,800 bottles.
Serve at 7ºC
Fish rices, Roasted turkey, Game birds, Aperitif, Smoked dishes, Roasted red meats, Sweet desserts
Tasting notes L'O de l'Origan Brut Rosat
SightNot very intense orange colour. Clean and bright. Abundant and fine bubbles.NoseElegant aromas of red fruits and fresh herbs accompanied by a background of notes provided by the oak: yeast, nuts and a hint of toasted and spices.TasteFresh and very nice attack. Bitter notes and well integrated acidity. Well integrated carbonics. Good finish with light notes of cream.
Ratings for the vintages from the D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.