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L'Infernal Fons Clar

L'Infernal Fons Clar
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Organic
Organic
L'Infernal Fons Clar
Red wine Barrel. 14 months in French oak barrels 500 L.
Variety: Cariñena
Production area: D.O.Q. Priorat
Volume: 75 cl.
Alcohol: 14.7%
Fruity
Spicy
Young
Barrel
Light
Body

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  • L'Infernal Fons Clar 2014
    Sold out
    29,18 $

  • L'Infernal Fons Clar 2014
    29,18 $

Characteristics of L'Infernal Fons Clar

L'Infernal Fons Clar is a red wine made by Celler L'Infernal in Torroja del PrioratD.O.Q. Priorat. 


L'Infernal is a project created in 2002 by three French winemakers, Laurent Combier, Peter Fischer and Jean Michel Gerin, known as the Infernal Trio. They started making wine in Priorat and now own more than 8 hectares of vineyards and their own winery. Their aim has been to make great, balanced and fresh wines, that reflect the landscape surrounding Torroja del Priorat.  

L'Infernal Fons Clar is made with 100% Cariñena grapes. The vines are planted on slopes on purple slate soil, 420 metres above sea level. Western orientation. 

L'Infernal Fons Clar is made from lengthy macerations (30 to 35 days), fermentation with native yeasts in stainless steel tanks and is then aged for 14 months in 500 litre French oak barrels.

L'Infernal Fons Clar is the most varietal wine in the winery. This Cariñena is opulent and powerful.
Serve at 15ºC
Contains sulphites
Pairing
Poultry, Roasted Pork, Beef, Stew, Roasted red meats

Tasting notes L'Infernal Fons Clar

A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.

Ratings

  • Parker 91
  • Peñin 91

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O.Q. Priorat

Winery Trio Infernal

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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Fisher-Gérin-Combier was created in 2002 by three French winemakers in Torroja de Priorat, seduced by the magical landscape of vineyards at the foot of the Montsant mountains, and motivated by the determination of a common project. On one trip, while seeking the ideal location for your project, visit René Barbier (Clos Mogador), a leading 'guilty' of the new Priorat, and he convinces them that this is the perfect place to develop your dream.

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