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Characteristics of L'Equilibrista
L'equilibrista is produced from the varieties Syrah, Cariñena and Grenache. The grapes originates from 18-40 year old vines located at 165 meters above sea level.
The Montserrat Mountain protects the vineyards from cold northerly winds, this results in a gentle and milder climate all year round for the grapes.
For the production, one part of the must is fermented in open French barrels and the other part in stainless steel vats. Both production methods are completed at a controlled temperature with regular pump overs.
After this process, L'equilibrista is aged for 14 months in French Allier oak barrels from the coopers Boutes, François Frères and Nadalie.
Serve at 17ºC
Roasted red meats, Roasts, Roasted lamb, Grilled red meats, Grilled vegetables
SightDeep cherry red, high robe.NoseGood aromatic intensity, highlights of red and black fruit in harmony with the citrus aromas. Toasted notes from the ageing phase which nicely round off the wine.TastePowerful and flavoursome attack. Unctuous and juicy on the mid-palate with the main character being the ripe black fruit. Acidity is well balanced and well-integrated tannins. Persistent finish.
SightPicota cherry red colour. Intense and dark.NoseOn the nose the wine is complex, aromas of ripe black and red fruit with citric notes. Also there are wood, vanilla and tobacco notes.TasteOn the palate it is tempting, profound with clear prominence of ripe black red fruits and chocolate.
SightAn intense cherry colour with violet tones, high-robe.NoseElegant and balanced aromas. Intense and clean nuances of blackberries, raspberries and strawberries with touches of cream pastries and notes from its ageing.TasteOn the palate this wine is tasty with lots of lively fruit. A lively and long finish with nunances of tobacco and vanilla.
Intense cherry color with shades of violet upper layer.
Elegant and harmonious aromas. Net intense memories of blackberries, raspberries and strawberries with hints of pastry (cream) and parenting.
On the palate it is tasty, with live fruit. Final live and memories are long where snuff and vanilla.
For many Catalan winemakers, the DO Catalunya is one of their best weapons for marketing their wines to the international market, since the image of their wine is significantly enhanced by a ‘Denominación de Origen’, which can certify a wines origin and quality. One of the initial positive effects is the fact that great wines are associated with a larger geographic area within the peninsula, in the same way as the Bordeaux region in France. For many producers, the DO Catalunya is a clear sign of the regions commitment towards a model of quality. This is especially beneficial for Catalan wines that previously did not come under another ‘Denominación de Origen’.