You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Gana 8 puntos Decántalo comprando una botella, que podrás canjear por regalos en tu próximo pedido.
Characteristics of L'Efecte Volador
L'Efecte Volador is a red wine from D.O. Montsant produced by Josep Grau Viticultor. This wine is a coupage of Garnacha, Samsó, and Syrah grown from a 25 hectare vineyard with old vines from 30 to 50 years old.
During production, the fermentation takes place in cement tanks for a period of 10 days. The aging is 50% in French oak casks for the first and second years and 50% in cement deposits.
Serve at 15ºC
Cold meat, Cow cheese, Grilled red meats, White roasted meat
SightRed cherry, full robe with garnet reflections.NoseGood intensity, aromas of black fruit with spicy and vegetal notes. Mineral base.TasteOpening is strong and warming. Passing is very moreish and flavoursome, good presence of ripe fruit. Sweet tannins and good acidity. Long finish.
Ratings for the vintages from D.O. Montsant
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
For Josep Grau, winegrower and oenologist, his obsession is the selection of the vineyard, and his final goal is to make the best wines, authentic and exciting. He works with a puzzle of small vineyards in the municipalities of Marçà, Capçanes and Falset, each with its particular mineral richness, with clay, calcareous, granite and slate soils that provide, together with an extreme and unpredictable climate, genuine wines, superb, rich, and with the identity of fruit and terroir.