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L' Avi Arrufi

L' Avi Arrufi
4.83/5.00 from 1197 reviews from our customers
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L' Avi Arrufi
Red wine Reserva. 18 months in French and American oak barrels.
  • Winery: Celler Piñol
  • Production area: D.O. Terra Alta
  • Variety: Cabernet Sauvignon, Garnacha Tinta, Ull de Llebre, Syrah, Merlot
  • Volume: 75 cl.

Available vintages of L' Avi Arrufi

  • L'Avi Arrufí 2012
    6x
    15,41 €/u
    15,99

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  • L'Avi Arrufí 2012
    15,99
    6x
    15,41 €/u
    Units
    Buy

Characteristics of L' Avi Arrufi

L'Avi Arrufí is a red wine produced in D.O. Terra Alta by Celler Piñol, in Batea, west of Tarragona.

Celler Piñol is a family-run winery founded in 1947, producing mainly handcrafted wine. It was not until 1995 that they bottled their first wine. They manage 17 hectares, making wines with high expression and complexity, with local and foreign varieties. They advocate for local varieties, such as the White Grenache, the Carignan and the Morenillo. With other producers of the area, they are making a great effort to bring back the Morenillo variety, which is almost abandoned and is only used to complete coupages with other grapes.

The vineyard of Celler Piñol is located in Batea, between 400 and 500 metres of altitude, planted mainly on clayey-calcareous soils. The climate is Mediterranean. They carry out organic cultivation in the entire vineyard.

 

L'Avi Arrufí is a wine made from Carignan, Grenache and Syrah, from vineyards that are located at 450 meters above sea level, planted on clayey-calcareous soils that are poor in organic matter.

After the manual harvest, grapes ferment in stainless steel deposits, with a maceration of 26 days. Before the final coupage, it goes through malolactic fermentation in these same deposits. After the coupage, the wine is aged in new French and American oak barrels for 18 months. Before it is launched on the market, it is left to stand in the bottle for a minimum of 2 years.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Roasted lamb, Veal round, Roasted red meats

Tasting notes L' Avi Arrufi

L'Avi Arrufí 2012 is a mature, full-bodied and ample wine. In this vintage, the power of this wine does not cover the great balance between the red fruit aromas and the roasted notes of the ageing.
Sight Intense ruby red color, live edge. Nose Potent aroma, ripe, creamy notes fine (cocoa) of oak, ripe fruit depth and mineral. Taste The mouth is powerful, concentrated, excellent structure and great potential fruit. It is rich in nuances and an elegant balance of ripe fruit and oak.

Ratings

  • Parker 91
  • Peñin 92
  • Parker 90
  • Peñin 92
  • Decántalo 92
  • Parker 91
  • Peñin 91

Ratings for the vintages from D.O. Terra Alta

2013 Good
2012 Good
2011 Good
2010 Very good
2009 Excellent
2008 Good
2007 Very good
2006 Very good
2005 Good
2004 Very good
2003 Very good
2002 Good
2001 Excellent
2000 Excellent
1999 Very good
1998 Excellent
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Terra Alta

Winery Celler Piñol

Wines from Terra Alta boast a unique character. This is down to numerous factors, including the region's unique wine culture, the location of the vineyards in the inland Mediterranean, and the abundance of native varieties including the Garnacha Blanca, whose white wines perhaps best express the unique character of the terroir. It is for this reason that these wines hold their own distinctive classification of “Terra Alta Garnacha Blanca”.

Other wines from D.O. Terra Alta

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  • Bàrbara Forés El Templari 2016

    Red wine Barrel. 13 months in French, Allier oak barrels. Volume: 75 cl. Winery: Bàrbara Forés. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Tinta and Morenillo.

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  • Jordi Miró Carignan 2016

    Red wine Barrel Non certified organic. 12 months in French oak barrels used. Volume: 75 cl. Winery: Celler Jordi Miró. Production area: D.O. Terra Alta. Grapes used in this wine: Cariñena.

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  • Herencia Altés L'Estel 2015

    Red wine Barrel Non certified organic. 4 months in oak barrels. Volume: 75 cl. Winery: Herencia Altés. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Cariñena and Garnacha Tinta.

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  • Sang de Corb 2015

    Red wine Barrel Organic. 12 months in oak barrels. Volume: 75 cl. Winery: Celler Frisach. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Tinta and Garnacha Peluda and Cariñena.

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  • Herencia Altés La Peluda 2016

    Red wine Barrel Non certified organic. 10 months in French oak barrels 500 L. Volume: 75 cl. Winery: Herencia Altés. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Peluda.

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  • Señora Carmen 2015

    Red wine Barrel. 12 months in French oak barrels. Volume: 75 cl. Winery: Vins del Tros. Production area: D.O. Terra Alta.

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  • Domus Pensi 2014

    Red wine Reserva. 14 months in French oak barrels and 24 months in bottle. Volume: 75 cl. Winery: Altavins Viticultors. Production area: D.O. Terra Alta. Grapes used in this wine: Cabernet Sauvignon and Merlot and Syrah and Garnacha Peluda.

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  • Bàrbara Forés Coma d'En Pou 2016

    Red wine Crianza Non certified organic. 15 months in French oak barrels. Volume: 75 cl. Winery: Bàrbara Forés. Production area: D.O. Terra Alta. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah.

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  • La Tremenda 2013

    Red wine Reserva. 14 months in French oak barrels. Volume: 75 cl. Winery: Vins del Tros. Production area: D.O. Terra Alta. Grapes used in this wine: Samsó.

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  • Lo Morenillo 2013

    Red wine Aged in amphorae. 8 months in amphoras and months in French oak barrels. Volume: 75 cl. Winery: Vins del Tros. Production area: D.O. Terra Alta. Grapes used in this wine: Morenillo.

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  • Mather Teresina 2015

    Red wine Crianza. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Tinta and Morenillo and Cariñena.

    • Peñin 92
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They own vineyards cultivated with passion and dedication and the cave is a cozy mix of the most modern technology with the spirit of craftsmanship, the oak barrels rest in ancient underground wineries. His wines have received various prizes and awards and are a delightful joy to the palate.

Other wines from the winery Celler Piñol

  • Raig de Raïm 2015

    Red wine Barrel. 4 months in French and American oak barrels. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Merlot and Garnacha Tinta and Cariñena.

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  • Portal 2014

    Red wine Barrel. 12 months in French and American oak barrels. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Merlot and Garnacha Tinta and Cariñena.

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  • Sa Natura Negre Eco 2013

    Red wine Barrel Organic. 14 months in French oak barrels. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Syrah and Cariñena and Merlot and Petit Verdot.

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  • Mather Teresina 2015

    Red wine Crianza. 20 months in French and American oak barrels. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Tinta and Morenillo and Cariñena.

    • Peñin 92
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  • Finca Morenillo Vinyes Velles 2013

    Red wine Barrel. 15 months in French oak barrels 500 L. Volume: 75 cl. Winery: Celler Piñol. Production area: D.O. Terra Alta. Grapes used in this wine: Morenillo.

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    • Peñin 93
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