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Kripta

Kripta
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Kripta
Cava Gran Reserva. 48 months in bottle.

Available vintages of Kripta

  • Kripta 2008
    6x
    47,50 €/u
    49,95

    Buy
    • Parker 92
    • Peñin 92
    • 50 Cavas 97
  • Kripta 2008
    • Parker: 92
    • Peñin: 92
    • 50 Cavas: 97
    49,95
    6x
    47,50 €/u
    Units
    Buy

Characteristics of Kripta

Kripta is a blend of 45% Macabeo, 20% Xarel·lo and 35% Parellada, from vineyards over 60 years old. This is a "cava brut nature", with no expedition liqueur added. It rests in the cellar with a cork stopper for a minimum of 48 months before disgorgement. The bottle is reminiscent of roman amphora, the label is the work of the artist Rafael Bartolozzi. Limited production, numbered bottles.
Alcohol: 11.5%
Serve at 7ºC
Pairing
Alone, Mature cheese, Fish stew, Cod, Can be served with any dish, Smoked dishes, Caviar, Iberian ham, Sushi, Oysters, Aperitif

Tasting notes Kripta

Sight Straw colour with golden hues. Slow-evolving, fine and persistent bubbles. Nose Clean, intense and honest. Sweet aroma with creamy notes of ripe fruit and vanilla; slightly toasted with a balmy smoked background and good complexity. Taste Fine and elegant first taste with perfectly integrated bubbles. Pleasant evolution with a silky froth against a vanilla, ripe fruit, toasted and truffle background. Very long and complex aftertaste where vanilla stands out on a toasted and butter background from the long ageing process.
Sight Straw yellow, with golden streaks. Fine and persistent bubbles that evolve slowly. Nose Clean, frank and fruity, with a marked presence of ripe fruits and soft toasted nuances Taste Pleasant attack with an excellently combined sparkle. Agile in its evolution with a long and persistent aftertaste where the notes of ripe fruits prevail. Pleasant notes of butter and toasted flavours resulting from the long aging process.

Ratings

  • Parker 92
  • Peñin 92
  • 50 Cavas 97
  • Decántalo 92
  • Parker 93
  • Decántalo 93
  • Parker 92
  • Peñin 92
  • Proensa 94

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Agustí Torelló Mata

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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