You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
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You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of K-Naia
K-Naia is a white wine from Rueda produced by Bodega Naia. This winery is located in the town of La Seca (Valladolid) an area considered one of the best in Rueda, especially distinguished for the production of wine due to the exceptional qualities of its terroir.
K-Naia is made with Verdejo (85%) and Sauvignon Blanc (15%). The grapes come from old vines planted at an altitude of between 700 and 800m in altitude.
Given their altitude, vineyards are exposed a continental climate, with large temperature fluctuations between day and night and variations of up to 50 degrees between winter and summer. Rainfall is moderate, the annual rainfall is usually not register more than 500 litres. Climatic conditions favour the natural resistance of the strains and balance between alcohol and acidity in the grapes.
For the preparation of K-Naia, grapes are selected on the table and immediately subjected to a heat treatment in a cold chamber, in order to absorb the maximum pulp and polyphenolic compounds from the skin.
Subsequently, fermentation takes place in stainless steel tanks and once finished, the wine is left to stand on its lees.
Serve at 8ºC
Smoked dishes, Grilled white fish, Alone, Fish rices, Oriental dishes, Sushi, Tempura, Aperitif
The 2017 vintage has been rated excellent by the regulatory council. A year marked by drought and high temperatures that brought the harvest date forward. Autumn began with temperatures somewhat higher than normal but with a normal rainfall. It was not until late November when temperatures dropped. The beginning of the year arrived with low temperatures and scarce rainfall. Suddenly, temperatures began to rise and accelerated the growth and phenolic development of the vines. At the end of April, there was an intense frost, a severe climatic accident that reduced the harvest by 20%. Once again, May registered very high temperatures that sped up the flowering and consequently brought the harvest date forward, becoming the earliest to date. A vintage where all the aromatic components of the grape have been extracted and the acidity has been preserved, essential to give freshness to the wine.
The 2016 vintage, rated as very good, began with an autumn and winter with high temperatures for these seasons that predicted an acceleration of the vines’ growth cycle. At the beginning of the spring, temperatures fell and rainfall returned to normal figures. This fact was translated in an adjustment as far as budding and flowering dates. At the beginning of June, the heat arrived and stayed all summer until the beginning of the harvest. In general terms, it was a rainy and somewhat warm year. The wines of this vintage are characterised for being aromatic and with a good acidity. Where wines in their youth will preserve their aromatic and fresh features.
The 2015 vintage was rated as very good in a year where no climatic accident occurred. Autumn and winter were somewhat warmer than normal but with normal rainfall. In spring, the growth cycle started a few days in advance, but temperatures and rains continued normally until the beginning of summer. Days before the harvest, temperatures became milder and the end of ripening was very good. The wines of this vintage are characterised by a good balance between maturity and acidity. A good aromatic profile that will age correctly.
SightPale yellow with bright green hues. Unctuous. Fine tear.NoseExpression of fresh fruit, accompanied by nuances of vegetables. Ripe pears are accompanied by citrus and floral nuances. An aromatic expression with good balance and intensity, nothing cloying.TasteEvolved, smooth and fruity. Friendly, balanced and of good length. Final medium persistence and freshness.
SightPale wax colour with bright, greenish reflections. Unctuous. Fine tears on the glass.NoseFresh, with lots of fruity aromas, accompanied by some vegetal hints. Ripe pear with citrus and floral notes. Very balanced and intense aromas, not too sweet.TasteEnticing, rich and fruity on the palate. Enjoyable and balanced. Fresh finish with medium persistence.
SightPale straw yellow colour with steely edges. Very clean and very bright.NoseMedium intensity nasal aromas, in which the notes of fruit are dominant. Its notes of ripe but at the same time crunchy white stone fruit, are released along with some white flower aromas and grassy and tropical nuances.TasteIn the palate, this fresh white wine is very expressive, tasty and pleasant. Good acidity and finish with some bitter hints, typical of the variety Verdejo. A nice and easy-drinking Spanish wine.
SightPale yellow colour with waxen edges. Very clean and very bright wine.NoseFresh and intense aromas with a marked varietal character. Great range of notes of fresh and ripe fruit. White fruit, stone fruit, citrus and tropical fruit aromas are felt along with subtle floral and herbaceous on an intense balsamic background.TasteVery fresh, expressive, tasty and very enjoyable wine. Its tasty and fresh notes of fruit coat the mouth with juicy sensations. Very good acidity and a good finish with a hint of bitterness, typical of the Verdejo. A nice, easy-drinking wine to please everyone.
SightPale yellow with waxen edges. Very clean and bright.NoseFresh notes of citrus and tropical fruit, ripe at a certain point, with soft touches of fresh fennel and green grass. Very expressive.TasteA very lively, fresh and friendly white wine from Rueda with tasty notes of fruit, a light mid palate and a good acidity. Bitter touch in the finish.
A nice easy-drinking wine.
When we talking about the Rueda wines, we are often referring to their white wines. The white wines produced in this region are often made with the Verdejo variety, the main variety of Rueda, planted along the Douro River and its tributaries. Rueda white wines often offer lots of floral notes, scrubland low, delicate aromas and a great acidity given by strong temperature differences between day and night. Apart from white wine, Rueda also produces red wine, often made with the Tempranillo variety.
The winery is surrounded by plantations and Verdejo Viura that retain the traditional system of cultivation in glass. In recent years, Naia has managed to position itself as a reference mark in the defense of indigenous Verdejo variety.