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Characteristics of Juve y Camps Sweet
Juvé & Camps Sweet is a sweet cava produced by the winery Juvé & Camps in Sant Sadurní d'Anoia, supported by D.O. Cava.
Juvé & Camps Sweet is a reserva cava formed from a coupage of Macabeo (47%), Xarel·lo (21%) and Parellada (32%) varieties that age for 2 years in the bottle.
A surprising cava recommended for both deserts and aperitifs.
Serve at 8ºC
Aperitif, Nut-based desserts, Sweet desserts
Tasting notes Juve y Camps Sweet
SightPale golden colour with fine and persistent bubbles.NoseIntense on the nose with a large variety of nuances. White flowers, apple, honey, pastries and citrus.TasteOn the palate it is a surprising cava. Creamy with a balanced acidity. Good carbonic integration. Fresh and sweet.
Ratings for the vintages from the D.O. Cava
Super safe packaging
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Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Juvé y Camps is a winery located in Sant Sadurní d'Anoia with over 200 years of history. Faithful to the traditional production methods but at the same time implementing modern production techniques during those phases in which they are needed, it has become a benchmark in the production of cavas.