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Juve y Camps Sweet

Juve y Camps Sweet
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Juve y Camps Sweet
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Juve y Camps Sweet

Juvé & Camps Sweet is a sweet cava produced by the winery Juvé & Camps in Sant Sadurní d'Anoia, supported by D.O. Cava.
Juvé & Camps Sweet is a reserva cava formed from a coupage of Macabeo (47%), Xarel·lo (21%) and Parellada (32%) varieties that age for 2 years in the bottle.
A surprising cava recommended for both deserts and aperitifs.
Serve at 8ºC
Contains sulphites
Pairing
Nut-based desserts, Sweet desserts, Aperitif

Tasting notes Juve y Camps Sweet

Sight Pale golden colour with fine and persistent bubbles. Nose Intense on the nose with a large variety of nuances. White flowers, apple, honey, pastries and citrus. Taste On the palate it is a surprising cava. Creamy with a balanced acidity. Good carbonic integration. Fresh and sweet.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Juvé y Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

To talk about Juvé & Camps we do not need to turn to its past. However, time in the world of wine is too often the only truth to confirm, once again, that beginnings forged a large part of the best wine history of a region. And that cannot be ignored or forgotten. Because the history of anonymous and simple wines usually ends with the grape types and the region of origin. However, the history of good wines always leads to a special vineyard and a tradition that has often been preserved for several generations.  In short, a whole winery philosophy, where its innate sensitivity and its unique vision of future make the wines of Juvé & Camps take part in this secret complicity between science and pleasure, harvest after harvest.

Other cavas from Juvé y Camps

Imágenes y situación Juvé y Camps

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