You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
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Characteristics of Juve y Camps Sweet
Juvé & Camps Sweet is a sweet cava produced by the winery Juvé & Camps in Sant Sadurní d'Anoia, supported by D.O. Cava.
Juvé & Camps Sweet is a reserva cava formed from a coupage of Macabeo (47%), Xarel·lo (21%) and Parellada (32%) varieties that age for 2 years in the bottle.
A surprising cava recommended for both deserts and aperitifs.
SightPale golden colour with fine and persistent bubbles.NoseIntense on the nose with a large variety of nuances. White flowers, apple, honey, pastries and citrus.TasteOn the palate it is a surprising cava. Creamy with a balanced acidity. Good carbonic integration. Fresh and sweet.
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Other White varieties and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Caves Mas Tinell. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.
To talk about Juvé & Camps we do not need to turn to its past. However, time in the world of wine is too often the only truth to confirm, once again, that beginnings forged a large part of the best wine history of a region. And that cannot be ignored or forgotten. Because the history of anonymous and simple wines usually ends with the grape types and the region of origin. However, the history of good wines always leads to a special vineyard and a tradition that has often been preserved for several generations. In short, a whole winery philosophy, where its innate sensitivity and its unique vision of future make the wines of Juvé & Camps take part in this secret complicity between science and pleasure, harvest after harvest.