Juvé y Camps La Capella

Juvé y Camps La Capella
4.75/5.00 from 720 reviews from our customers
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Juvé y Camps La Capella
Cava Gran Reserva.

Available vintages of Juvé y Camps La Capella

  • Juvé y Camps La Capella 2006
    6x
    60,90 €/u
    64,10 IVA inc.

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    • Peñin 94
  • Juvé y Camps La Capella 2006
    • Peñin: 94
    64,10 IVA inc.
    6x
    60,90 €/u
    Units
    Buy
  • Juvé y Camps La Capella 2005
    6x
    59,40 €/u
    62,50 IVA inc.

    Buy
    • Peñin 95
    • 50 Cavas 97
  • Juvé y Camps La Capella 2005
    • Peñin: 95
    • 50 Cavas: 97
    62,50 IVA inc.
    6x
    59,40 €/u
    Units
    Buy

Characteristics of Juvé y Camps La Capella

Juvé y Camps La Capella is an excellently made cava.
It is a single variety Xarel·lo produced by winery Juvé y Camps in Sant Sadurní d'Anoia, one of the most prestigious wineries when it comes to the production of Gran Reserva cavas.
The grapes grow in a unique estate, La Capella, a little more than 7 hectares planted in 1972 in calcareous soils.
The harvest is done completely by hand, and transported to the winery in small crates that guarantee that the grapes will be in a perfect condition when they arrive at the winery.
The grapes are obtained by passing through a strict selection process. Once they have been selected there is a soft pressing.
Once the must is obtained, it is left to settle for 24 hours before adding specific yeast to enhance the Xarel·lo aromas.
Juvé y Camps La Capella undergoes an aging in pupitres for more than 8 years.
The resultant cava is a complex and fresh cava with an excellent carbonic integration.
Alcohol: 12.0%
Pairing
Oysters, Roasted chicken, Grilled seafood, Poultry, Grilled white fish

Ratings

  • Peñin 94
  • Peñin 95
  • 50 Cavas 97

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Juvé y Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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