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Characteristics of Juvé y Camps Essential
Juvé y Camps Essential is a cava brut reserva made by the winery Juvé y Camps in Sant Sadurní d'Anoia.
It is a single variety xarel·lo grown on their own estates Espiells and Can Rius.
The harvest is done by hand and the grapes are transported to the winery in small crates in order to preserve the optimum condition of the grape. Once in the winery the bunches are subject to a selection process from which they obtain the must.
From the must, Juvé y Camps Essential is made following the traditional method with an aging for a minimum of 15 months in pupitres.
Serve at 7ºC
Boiled seafood, Oysters, Fish rices, Raw seafood, Poultry, White meat
SightBy sight it presents a pale yellow colour with green and grey nuances. Fine bubbles.NoseOn the nose it is very subtle with all the elegance of Xarel•lo, fennel, pear and Mediterranean herbs such as rosemary or thyme. A very elegant and complex cava. TasteOn the palate the cava is creamy and fresh. We find notes of ripe pear. A balanced acidity and a long persistent finish.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Juvé y Camps is a winery located in Sant Sadurní d'Anoia with over 200 years of history. Faithful to the traditional production methods but at the same time implementing modern production techniques during those phases in which they are needed, it has become a benchmark in the production of cavas.