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Juvé y Camps Cinta Púrpura Semisec

Juvé y Camps Cinta Púrpura Semisec
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Juvé y Camps Cinta Púrpura Semisec
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Cava Reserva. 24 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 12.0%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Juvé y Camps Cinta Púrpura Semisec

Made from the first qualities of the must of selected grapes of the Macabeo, Xarel·lo and Parellada, vineyards cultivated in the most qualified properties of the Alt Penedès.
Serve at 7.0ºC
Contains sulphites
Pairing
Fruit-based desserts

Tasting notes Juvé y Camps Cinta Púrpura Semisec

Sight

Its color is golden yellow, which stand on their thin, effervescent bubbles that rise in a rhythmic, forming beautiful strands that form a stable crown.

Nose

The aroma is pleasant and intense. At first light evokes fleshy fruit notes and a light floral background. After a short time, complexity grows and appear light notes of toast.

Taste In the mouth it is very nice. Its effervescence is vibrant, which together with its mild acidity gives this Cava a nice creaminess and freshness.

Ratings

  • Decántalo 82

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Juvé & Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

To talk about Juvé & Camps we do not need to turn to its past. However, time in the world of wine is too often the only truth to confirm, once again, that beginnings forged a large part of the best wine history of a region. And that cannot be ignored or forgotten. Because the history of anonymous and simple wines usually ends with the grape types and the region of origin. However, the history of good wines always leads to a special vineyard and a tradition that has often been preserved for several generations.  In short, a whole winery philosophy, where its innate sensitivity and its unique vision of future make the wines of Juvé & Camps take part in this secret complicity between science and pleasure, harvest after harvest.

Other cavas from Juvé & Camps

Imágenes y situación Juvé & Camps

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