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Juvé y Camps Cinta Púrpura Reserva Brut

Juvé y Camps Cinta Púrpura Reserva Brut
4.76/5.00 from 794 reviews from our customers
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Juvé y Camps Cinta Púrpura Reserva Brut
Cava Reserva. 24 months in bottle.
  • Winery: Juvé y Camps
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Juvé y Camps Cinta Púrpura Reserva Brut

  • Juvé y Camps Cinta Púrpura Reserva Brut
    6x
    11,39 $/u
    11,98 $

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  • Juvé y Camps Cinta Púrpura Reserva Brut
    11,98 $
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    11,39 $/u
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Characteristics of Juvé y Camps Cinta Púrpura Reserva Brut

Made from the first qualities of the must of selected grapes of the Macabeo, and Parellada Xarel.lo, vineyards cultivated in the properties most qualified of the Alt Penedès.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Aperitif, Nut-based desserts, Sweet desserts, Can be served with any dish

Tasting notes Juvé y Camps Cinta Púrpura Reserva Brut

Sight

Its color is golden yellow, which stand on their thin, effervescent bubbles that rise in a rhythmic, forming beautiful strands that form a stable crown.

Nose

The aroma is pleasant and intense. At first light evokes fleshy fruit notes and a light floral background. After a short time, complexity grows and appear light notes of toast.

Taste

In the mouth it is very nice. Its effervescence is vibrant, which together with its mild acidity gives this Cava a nice creaminess and freshness.

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Juvé y Camps

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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