Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
To talk about Juvé & Camps we do not need to turn to its past. However, time in the world of wine is too often the only truth to confirm, once again, that beginnings forged a large part of the best wine history of a region. And that cannot be ignored or forgotten. Because the history of anonymous and simple wines usually ends with the grape types and the region of origin. However, the history of good wines always leads to a special vineyard and a tradition that has often been preserved for several generations. In short, a whole winery philosophy, where its innate sensitivity and its unique vision of future make the wines of Juvé & Camps take part in this secret complicity between science and pleasure, harvest after harvest.