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Characteristics of Juvé y Camps Blanc de Noirs
Juvé y Camps Blanc de Noirs is a cava produced by the winery Juvé y Camps, the winery specialises in the production of Gran Reserva cavas. This cava is produced from a coupage of Pinot Noir (90%) and Xarel·lo (10%). The grapes are grown on their own estate in Espiells, on the outskirts of Sant Sadurní d'Anoia.
The harvest is done by hand. The grapes are transported to the winery in small crates which guarantees the perfect condition of the bunches when they arrive at the winery.
There is a soft pressing of the grapes without destemming, then a racking. Afterwards there is a fermentation at a controlled temperature in order to obtain the wine base.
Juvé y Camps Blanc de Noirs ages on its lees for 25 months resting in the tranquillity of the cellar.
Serve at 8ºC
Soupy rice, Boiled seafood, Grilled seafood, Poultry, Aperitif, Grilled white fish, Sushi, Raw seafood
SightBy sight, it is a pretty golden colour with reddish reflections supported by the Pinot Noir. Fine bubbles and a persistent crown.NoseOn the nose the result is an elegant, complex and surprising cava. On top of the classic white fruits in these cavas, notes of cherry, honey, toast and citrus appear.TasteIn the mouth the fruit stands out. Very creamy, unctuous, fresh and very persistent
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Juvé y Camps is a winery located in Sant Sadurní d'Anoia with over 200 years of history. Faithful to the traditional production methods but at the same time implementing modern production techniques during those phases in which they are needed, it has become a benchmark in the production of cavas.