You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 17 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Joseph Drouhin Laforêt Bourgogne Pinot Noir
Joseph Drouhin Laforêt Bourgogne Pinot Noir is a monovarietal Pinot Noir red wine from the AOC Bourgogne produced by Joseph Drouhin.
Joseph Drouhin is a winery founded in 1880 and located in Beaune. For years it has been practicing organic agriculture, thereby seeking to listen to and respect nature. The winery exports its wines to a large number of countries on all continents.
The vineyards for Joseph Drouhin Laforêt Bourgogne Pinot Noir have clay and limestone soils. They are Guyot pruned and have a density of about 10,000 plants per hectare. The yields are relatively low, producing around 57 hectolitres per hectare.
Joseph Drouhin Laforêt Bourgogne Pinot Noir is vinified for 2 or 3 weeks, leaving the must in contact with the skins to extract the desired colour and structure. Fermentation takes place with native yeasts at a controlled temperature. Lastly, the wine ages in vats and in 1 to 2 year old barrels for a period of 7 to 8 months.
Joseph Drouhin Laforêt Bourgogne Pinot Noir is a pleasant and fruity wine that is easy to drink.
Serve at 14.0ºC
Roasted red meats, Aperitif, Goat cheese
Tasting notes Joseph Drouhin Laforêt Bourgogne Pinot Noir
Joseph Drouhin Laforêt Bourgogne Pinot Noir 2017 is a wine with aromas of red fruit, raspberries and currants. On the palate it is spicy and pleasantly silky. It is a balanced wine, without too much power and with a medium-low acidity.
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One of the most interesting French winemakers in Burgundy. They have been making wine since 1880 from the Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise vineyards, as well as in the Willamette Valley in Oregon.