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Josep Foraster Trepat

Josep Foraster Trepat
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Organic
Organic
Josep Foraster Trepat
Red wine Barrel. 5 months in French oak barrels.
Variety: Trepat
Designation of Origin: D.O. Conca de Barberà
Production area: Catalonia
Winery: Mas Foraster
Volume: 75 cl.
Alcohol: 13.0%
Red wine Barrel. 5 months in French oak barrels.
Variety: Trepat
Winery: Mas Foraster
Volume: 75 cl.
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Josep Foraster Trepat

Josep Foraster Trepat is a red wine from the D.O. Conca de Barberà produced by the Mas Foraster winery. It is a single-variety Trepat, as its name suggests. 

The grapes come from vineyards over 50 years old, located at an altitude of 500 metres. The soils are alluvial with a presence of limestone and clay and an abundance of rounded pebbles. After the bunches have been selected, the harvest is carried out late when the grapes are mature. 

The maceration process is carried out cold, and native yeasts are used for fermentation. Josep Foraster Trepat is aged in 300 and 500 litre French oak barrels, in which it rests for five months.
Serve at 15ºC
Contains sulphites
Pairing
Soft cheese, Fish rices, Blue fish, White meat, Roasted red meats

Ratings

  • Decántalo 92
  • Parker 91+

Ratings for the vintages from D.O. Conca de Barberà

2013 Good
2012 Good
2011 Very good
2010 Good
2009 Good
2008 Very good
2007 Very good
2006 Excellent
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Very good
1999 Good
1998 Very good
1997 Good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Conca de Barberà

Winery Mas Foraster

As with many other Catalonian wine regions, the DO. Conca de Barberà is developing its own territorial identity that over the years has been redefining the personality of the wines and the region, with the help of the red Trepat grape variety. The Trepat grape can be used to produce good sparkling rosés, rosés with character, fresh red wines, as well as elegant blanc de noirs. In just a few years the region and this grape variety have shown their potential, their versatility, and the possibility of carrying out R&D (Research and Development) with them. There are still few wineries who produce single variety wines using this grape, but most importantly, all of them have become aware of the obligation to enhance the uniqueness that defines the territory and the new style of wine to be imposed in the twenty-first century.

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Imágenes y situación D.O. Conca de Barberà

El Celler Mas Foraster created in 1988 is located in the Montblanc, to emphasize that the family Foraster grapes grown for over 150 years, the farm has a total of 29 ha. at an altitude of 390 meters the temperature contrast between day and night enhance the quality and character of their wines. Among the grape varieties are: Cavernet sauvignon, tempranillo and chardonnay.

Other wines from the winery Mas Foraster

Imágenes y situación Mas Foraster

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