Jordi Miró Ennak + is a red wine produced by the winery Jordi Miró in Corbera d’Ebre, D.O. Terra Alta.
In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.
Jordi Miró works with local varieties like Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.
Jordi Miró Ennak + is a wine made from Red Grenache, Cabernet Sauvignon, Tempranillo and Merlot. All of these varieties are manually harvested. They go through 3 different winemaking processes. The Merlot and Tempranillo varieties ferment at 16 °C with 2 daily pump-overs and a final fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Cabernet Sauvignon ferments with its skins at 22°C, with 2 daily pump-overs. It is left to age for 12 months in 225-litre French oak barrels. The Red Grenache variety starts the fermentation process with an alcoholic maceration. Then, it ferments at a low temperature and ends its fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Final blending in stainless steel deposits.
Jordi Miró Ennak + is a complex, long-lasting wine. Ripe red fruits and citric notes of blood oranges stand out, with a slight hint of minerality.