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Characteristics of Jodhpur Gin
Jodhpur is a gin distilled in England with thirteen different botanicals: Angelica from Saxony, Angelica from Belgium, bitter almond, coriander from Bulgaria, coriander from Morocco, cassia bark, juniper berries, lemon rind, liquorice root, orris root, orange peel, grapefruit peel and ginger. Jodhpur is distilled four times, the last time with citric macerates for six years, giving it a characteristic citric feel. Its bottling process allows it to preserve all the aromatic integrity from the traditional stills in which it is distilled. These botanicals give it bitterness, freshness, sweetness and an herbal and citric touch.
Tasting notes Jodhpur Gin
SightClear with a sharp edge and twinkling glints.NoseA fine and elegant nose with delicate wild berry hints such as juniper, resin nuances and light aromatic herb undertones. Very balsamic.TasteMellow, unctuous, tasty and aromatic on the palate, with juniper berry nuances and aromatic herbs from the nose. A subtle touch of resin and a light bite due to the high alcohol content. A very long and aromatic finish with balsamic hints.
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