Jequitibá

Jequitibá
4.75/5.00 from 719 reviews from our customers
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Jequitibá
Non certified organic
White wine Aged on its lees. 10 months on lees in the barrel.

Available vintages of Jequitibá

  • Jequitibá 2015
    Out of stock!
    6x
    17,05 €/u
    17,95 IVA inc.

    • Decántalo 90
    • Parker 91
  • Jequitibá 2015
    • Decántalo: 90
    • Parker: 91
    17,95 IVA inc.
    6x
    17,05 €/u
    Out of stock!

Characteristics of Jequitibá

Jequitibá is a white wine produced in La Rioja by Olivier Riviere.

Olivier Riviere arrived in Logroño to work with Telmo Rodriguez on his La Rioja project. His career was already extensive, he studied in Bordeos and worked in the area’s wineries, then went to Borgoña to work in Domaine Leroy, one of the area’s most important wineries that works in biodynamics.

Jequitibá is made from vineyards in Labastida planted on clay-lime soil, with theViura variety as the main protagonist (85%), accompanied by the Malvasía and Garnacha Blanca. The grape is pressed and the must is left to ferment in 500 litre barrels where it ages for 10 months.

Alcohol: 13.5%
Serve at 8ºC
Pairing
White meat, Fish rices

Ratings

  • Decántalo 90
  • Parker 91

Ratings for the vintages from the D.O. Rioja

2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

Reviews

D.O. Rioja

Winery Olivier Riviere

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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