You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 43 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Jean-Yves Péron Le Pas de l’Ours
Jean-Yves Péron Le Pas de l'Ours is a natural monovarietal Mondeuse red wine from Savoy produced by Jean Yves Péron.
Jean-Yves Péron is a vigneron producing natural wines who founded his winery in 2004. His vineyards are located at a high altitude in the French Alps, and he cultivates organic plots of Jacquere and Mondeuse vines that are from 115 to 130 years old planted on mica and shale soils so that the grapes ripen optimally. He cultivates without using herbicides or chemical fertilisers. In the winery, he vinifies with native yeasts, practising the philosophy of minimum intervention, and manages to produce first class natural wines.
The vineyards for Jean Yves-Péron Le Pas de l'Ours have calcareous and stony soils. The harvest is carried out manually to respect the grapes as much as possible, and once in the winery, they are vatted whole in order to undergo a carbonic semi-maceration and in this way extract fresh fruit aromas from the grape. The wine is made without using sulphites or using them as little as possible. It ferments and undergoes a light aging in 500 litre used barrels so that the wood does not overpower the wine.
Jean-Yves Péron Le Pas de l'Ours is a fresh and expressive natural red wine that offers fruity and complex aromas which make it very pleasant.
Jean Yves Péron Le Pas de l'Ours 2017 offers citrus aromas and red fruit, accompanied by touches of black olives. On the palate notes of red berries appear, and it has a refreshing acidity. Its aftertaste is lingering, and in it come memories of undergrowth and aromatic herbs.