Javier Revert Simeta is a red white wine produced by Javier Revert Viticultor in La Font de la Figuera, D.O. Valencia.
Javier Revert Viticultor is the personal project of Javi Revert, oenologist and part of the technical team of Celler del Roure since 2009.
It all started in 2014, when Javier started to recover a vineyard planted by his great-grandfather in the highest area of Font de la Figuera, an area influenced by the Mediterranean character and the harsh winter of La Mancha. It was in the 2016 vintage when their first wines were launched.
Javier Revert is one of the young winemakers who tries to interpret the landscape, looking for the best orientations, recovering abandoned vineyards and planting new ones with historical varieties from the area.
Javier Revert Simeta is a red wine made with Arcos from a vineyard located on the southern side of the Penya Foradà, planted in 1970 on sandy and clayey soils.
The harvest is manual and, once in the winery, the grapes ferment with 60% of the whole bunches. The final fermentation is done in clay amphorae, where the wine rests for 8 months. After this, the wine remains 2 more months in glass demijohns.
Red wine Aged in cement eggs. 12 months in a concrete vats. Winery: Rafael Cambra. D.O. Valencia. (Valencia) Variety: Monastrell, Arcos and Forcayat.
Red wine Aged in amphorae Organic. 12 months in amphoras. Winery: Celler del Roure. D.O. Valencia. (Valencia) Variety: Mandó and Arcos.
Red wine Aged in cement eggs Respectful agriculture. Winery: La Comarcal. D.O. Valencia. (Valencia) Variety: Bobal
Red wine Barrel Organic. 10 months in French oak barrels used. Winery: Javier Revert Viticultor. D.O. Valencia. (Valencia) Variety: Garnacha Tintorera and Monastrell.