Javier Revert Viticultor is the personal project of Javi Revert, oenologist and part of the technical team of Celler del Roure since 2009.
It all started in 2014, when Javier started to recover a vineyard planted by his great-grandfather in the highest area of Font de la Figuera, an area influenced by the Mediterranean character and the harsh winter of La Mancha. It was in the 2016 vintage when their first wines were launched.
Javier Revert is one of the young winemakers who tries to interpret the landscape, looking for the best orientations, recovering abandoned vineyards and planting new ones with historical varieties from the area.
Javier Revert Sensal is a red wine made with Red Grenache and Monastrell from a 0.8-hectare vineyard with the same name planted in 1965 at 700 metres of altitude on clayey, fresh and slightly clayey soils.
The harvest is manual, and once in the winery, the two grape varieties ferment separately, with a percentage of whole bunches. Once the fermentation has finished, this wine ages in used barrels for 10 months.
Red wine Aged in cement eggs. 12 months in a concrete vats. Winery: Rafael Cambra. D.O. Valencia. (Valencia) Variety: Monastrell, Arcos and Forcayat.
Red wine Reserva Organic. 12 months in French oak barrels. Winery: Celler del Roure. D.O. Valencia. (Valencia) Variety: Monastrell and Cariñena.
Red wine Aged in amphorae Organic. 12 months in amphoras. Winery: Celler del Roure. D.O. Valencia. (Valencia) Variety: Mandó and Arcos.
Red wine Aged in cement eggs Respectful agriculture. Winery: La Comarcal. D.O. Valencia. (Valencia) Variety: Bobal
Red wine Barrel. 16 months in French oak barrels 500 L. Winery: Rafael Cambra. D.O. Valencia. (Valencia) Variety: Arcos