Javier Revert Viticultor is the personal project of Javi Revert, oenologist and part of the technical team of Celler del Roure since 2009.
It all started in 2014, when Javier started to recover a vineyard planted by his great-grandfather in the highest area of Font de la Figuera, an area influenced by the Mediterranean character and the harsh winter of La Mancha. It was in the 2016 vintage when their first wines were launched.
Javier Revert is one of the young winemakers who tries to interpret the landscape, looking for the best orientations, recovering abandoned vineyards and planting new ones with historical varieties from the area.
Javier Revert Clausus is a white wine made with Trepadell, Tortosí and other white selected varieties from the vineyard Micalet, planted in 1948 by Javier’s great-grandfather on white calcareous soils.
The harvest is manual and all the varieties are collected together. Once in the winery, they are pressed and the must ferments in stainless steel deposits with native yeasts. Then, they mature in clay amphorae for 8 months.
Javier Revert Clausus is an intense, open wine with a lot of character. On the nose, it stands out for its white fruit and the Mediterranean herb notes. In the mouth, it is unctuous, with a certain volume and a longish finish.
It is a freestyle wine that can change every year. It could even be rosé or red in the future. “Each year, it will be born from a different interest.”
White wine Aged in cement eggs. 3 months in a concrete vats. Volume: 75 cl. Winery: Sant Pere Cooperativa del Camp Moixent. Production area: D.O. Valencia. Grapes used in this wine: Macabeo and Malvasía.
White wine Barrel fermented Organic. Volume: 75 cl. Winery: Bodegas Los Pinos. Production area: D.O. Valencia. Grapes used in this wine: Viognier and Verdil.
White wine Aged in amphorae Organic. 6 months in amphoras. Volume: 75 cl. Winery: Celler del Roure. Production area: D.O. Valencia. Grapes used in this wine: Chardonnay and Pedro Ximénez and Macabeo and Verdil.
White wine Barrel fermented Organic. Volume: 75 cl. Winery: Javier Revert Viticultor. Production area: D.O. Valencia. Grapes used in this wine: Other White varieties and Trepadell and Tortosí.