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Jaspi is a red wine from Montsant produced by the Coca i Fito cellar. This winery, founded in 2006, is located in Masroig (Tarragona).
Jaspi is made from the Garnacha (45%), Carignan (15%), Cabernet Sauvignon (25%) and Syrah (15%) varieties. The grapes come from vineyards between 10 and 90 years, of different properties and a composition of different terrains.
For growing, organic farming is used. The harvest is done manually in 15kg boxes.
Regarding its preparation, Jaspi i aged for 3 to 4 months in French and American oak.