Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Jaspi Blanc
Jaspi Blanc is a white wine from the D.O. Terra Alta made by Coca i Fitó Celler. In 2006, the Coca i Fitó brothers decided to set up a new winery under the name Coca i Fitó, dedicated to making one of a kind wines in the DO Montsant. Together, these brothers make a formidable pair. Toni Coca has extensive experience as a winemaker and Miquel Coca, who trained as a professional chef and studied foreign trade, takes care of the winery's design and commercial activities.
The driving idea behind their winery is to make unique wines which display the identity of the land and through which they can show their innovative new ideas. Quality is one of their main priorities.
Jaspi Blanc is made with White Grenache (70%) and Macabeo (30%) grapes from old vines between 50 and 70 years old, planted in sandy-calcareous and granite rich soil. This white white is made using the traditional process and is aged for 3 months on its lees but without battonage (stirring), in order to maintain its freshness and gain a creamy texture.
SightBright lemon colour.NoseAromas of white flowers (acacia flowers), fresh stone fruits (apricot), white fleshy fruit (apple), aromatic herbs and undergrowth.TasteFruity and mineral on the palate. Floral and fruity notes from the nose appear again, this time even stronger. Medium-body with intense flavours and good structure. Very good ageing capacity. With time it will gain in herbal, mineral, smoky and honey notes.
Ratings for the vintages from the D.O. Montsant
Super safe packaging
We send your order with special packaging to minimalise possible damages.
The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.
The founders of the trade, José Coca and Maria Munné, were natives of Torrelavit, a village near Sant Sadurní vineyards where they already had. Al taslladar Sabadell and after having a grocery business, in the early 30s, started a winery in the corner of Bonavista and Montcada. Ten years later, in the 40s, settled in the current location, the street number 108 Brutau. They have an area of varietal wines made from stainless steel for better preservation.