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DO Gran Reserva Vintage Jané Ventura

DO Gran Reserva Vintage Jané Ventura
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Non certified organic
Non certified organic
DO Gran Reserva Vintage Jané Ventura
Cava Gran Reserva.
  • Winery: Jané Ventura
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of DO Gran Reserva Vintage Jané Ventura

  • DO Gran Reserva Vintage Jané Ventura 2010
    6x
    13,25 €/u
    13,95

    Buy
    • Parker 90
  • DO Gran Reserva Vintage Jané Ventura 2010
    • Parker: 90
    13,95
    6x
    13,25 €/u
    Units
    Buy

Características de DO Gran Reserva Vintage Jané Ventura

Do Gran Reserva Vintage is a cava from Cava produced by Jané Ventura. It is a blend of Xarelo (60%), Macabeo (26%) and Parellada (14%).

5% of Do Gran Reserva Vintage is fermented and aged in French oak barrels before being aged for 45 months.

Jané Ventura used to make their products on two farms, Mas Vilella and Finca Els Camps, along with another twenty winegrowers-associates. Viticulture in the Baix Penedès, where the farms of the winery are located, is marked by two factors: the sea and the mountains.

Jané Ventura is a family winery, established in 1914. The wine and vineyard family are a way of life, respecting and admiring the exceptional natural environment.

Alcohol: 12.0%
Serve at 6ºC
Pairing
Can be served with any dish, Aperitif, Alone

Tasting notes DO Gran Reserva Vintage Jané Ventura

Sight Straw yellow with gold accents, sparkling. Small but steady bubbles. Nose Medium-high intensity. Clean and friendly. Fruity and surfaced, mineral and citrus notes. Taste Wide and direct entry, marked by good, very fresh, soft and melting acidity. It is long and persistent.
Sight Straw-yellow colour with golden reflections, bright. Small bubbles, fine and constant. Nose Medium-high intensity nose. Clean, delicate and very enjoyable with fruity aromas, floral notes and aromatic herbs on a mineral, citric background. Taste Broad and direct attack. Excellent acidity, profound and defined, bringing great freshness. Smooth and melting fizziness. Long and persistent.
Sight Brilliant pale yellow colour. Good carbonic strength with small bubbles. Elegant and persistent crown. Nose Clean, candid aroma dominated by ageing aromas (bread, patisserie, butter, syrup). Fruity notes are also evident, with a ripe nature (apple, apricot, quince), as well as aromatic herbs (fennel). Taste In the mouth it is oily, fleshy, mouth-filling, well balanced and fresh; good carbonic integration with a long and persistent end.
Sight Brilliant pale yellow colour. Good carbonic strength with small bubbles. Elegant and persistent crown. Nose Clean, candid aroma dominated by ageing aromas (bread, patisserie, butter, syrup). Fruity notes are also evident, with a ripe nature (apple, apricot, quince), as well as aromatic herbs (fennel). Taste In the mouth it is oily, fleshy, mouth-filling, well balanced and fresh; good carbonic integration with a long and persistent end.

Ratings

  • Parker 90
  • Peñin 93
  • Decántalo 93
  • Peñin 90
  • Decántalo 93
  • Decántalo 93
  • Peñin 90

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. Cava

Winery Jané Ventura

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Jane Ventura The winery has two wineries: the main one in El Vendrell and another in La Bisbal del Penedès. In the last warehouse have everything needed to vinification so minimalist and retailer. It is a winery dedicated to the world of wine since 1914, in the Baix Penedès (Tarragona), where his great grandfather Josep wines marketed and farmers.

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