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Jané Ventura Reserva De La Música Brut Nature

Jané Ventura Reserva De La Música Brut Nature
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Jané Ventura Reserva De La Música Brut Nature
Non certified organic
Cava Reserva.
  • Winery: Jané Ventura
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl., Magnum

Available vintages of Jané Ventura Reserva De La Música Brut Nature

  • Jané Ventura Reserva De La Música Brut Nature 2014
    8,95

    Buy
  • Jané Ventura Reserva De La Música Brut Nature 2014
    8,95
    Units
    Buy
  • Jané Ventura Reserva De La Música Magnum 2011
    20,05

    Buy
    • Peñin 90
  • Jané Ventura Reserva De La Música Magnum 2011
    • Peñin: 90
    20,05
    Units
    Buy

Characteristics of Jané Ventura Reserva De La Música Brut Nature

Jané Ventura Reserva de la Música Brut Nature is a cava Brut Nature from Cava produced by the Jané Ventura winery. This sparkling wine is a blend of Macabeo, Parellada and Xarelo varieties.

Viticulture in the Baix Penedès, from where the grapes originate, is characterised by the presence of two different factors: the sea and the mountains. These give a special flavour.

Jané Ventura Reserva de la Música Brut Nature is made following the traditional method without the addition of sugars.

The wine is aged in the bottle for a period of 24 to 30 months before marketing. This cava is made respecting the varieties used and is a good example of the range of traditional cavas.

Jané Ventura
is a family winery established in 1914. The wine and vineyard are a form of respect and admiration for the exceptional natural surroundings.

Alcohol: 12.0%
Serve at 5ºC
Pairing
Complex salads, Aperitif, Grilled seafood

Tasting notes Jané Ventura Reserva De La Música Brut Nature

Sight Shimmering pale yellow. Good carbonic release with small and persistent bubbles. Nose Clean and frank flavours of aging together with fresh fruit. Floral notes from the basic wine and secondary fermentation. Taste Good balance. It is dry, subtle and fresh. A broad and persistent finish.
Sight Very bright pale yellow colour. Good release of carbonic acid gas with small bubbles. Nose Clean and clear aroma, result of the fusion of the almond, apple, grapefruit and floral notes. Taste In the mouth, it is well-balanced, light, fresh, dry, obstinate and with a long finish.
Sight

A brilliant pale yellow colour. Good carbonic strength with small bubbles.

Nose

A clean, candid aroma resulting from the combination of ageing aromas (almond) with fresh fruit (apple, grapefruit) and floral aromas (white flowers, anise, country herbs) contributed by the base wine and secondary fermentation.

Taste

Well balanced in the mouth, dry, light and fresh with a long, persistent finish.

Ratings

  • Parker 90
  • Peñin 91
  • Decántalo 91
  • Peñin 90
  • Parker 89
  • Decántalo 90
  • Peñin 89
  • Decántalo 90
  • Peñin 88
  • Proensa 86

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Jané Ventura

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Estruch Brut Nature Gran Reserva ECO 2009

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Celler Vell. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir.

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    Estruch Brut Nature Gran Reserva ECO 2009

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  • Cava Fuchs de Vidal Gran Reserva Brut Nature 2012

    Cava Crianza. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Fuchs de Vidal Gran Reserva Brut Nature 2012

    Cava Crianza. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Juvé y Camps Reserva de la Familia 2013

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Juvé y Camps Reserva de la Familia 2013

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Mascaró Nigrum Brut Reserva 2013

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    8,75
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    Mascaró Nigrum Brut Reserva 2013

    Cava Brut Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
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  • Tantum Ergo Brut Nature 2010

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Hispano-Suizas. D.O.: Cava. Production area: Valencia. Grapes used in this wine: Chardonnay and Pinot Noir.

    21,25
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    Tantum Ergo Brut Nature 2010

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Hispano-Suizas. D.O.: Cava. Production area: Valencia. Grapes used in this wine: Chardonnay and Pinot Noir.

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  • 1+1=3 Brut Nature

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    • Peñin 89
    9,60
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    9,15 €/u
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    1+1=3 Brut Nature

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    • Peñin: 89
    9,60
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  • Celler Vell Gran Reserva Extra Brut 2012

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    9,40
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    Celler Vell Gran Reserva Extra Brut 2012

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  • Cuvée Antonio Mascaró 2010

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    19,30
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    Cuvée Antonio Mascaró 2010

    Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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  • L'O de l'Origan Brut Nature

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    • Decántalo 85
    • Parker 87
    • Peñin 93
    18,75
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    L'O de l'Origan Brut Nature

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    • Parker: 87
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  • Finca La Fideuera 2007

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    • Decántalo 89
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    VallDolina Reserva Eco

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    Llopart Reserva Brut Nature

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    • Peñin: 93
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    • Peñin 89
    • 50 Cavas 95
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    • Peñin: 89
    • 50 Cavas: 95
    8,25
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    • Decántalo 94
    • Parker 92
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    • Decántalo: 94
    • Parker: 92
    • Peñin: 94
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  • Estruch Brut Nature Gran Reserva ECO 2011

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    Estruch Brut Nature Gran Reserva ECO 2011

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    13,45
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  • Torelló Gran Reserva Brut Nature 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Torelló. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 92
    14,50
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    13,80 €/u
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    Torelló Gran Reserva Brut Nature 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Torelló. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker: 92
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    • Decántalo 89
    7,40
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    7,05 €/u
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    Robert J. Mur Reserva Brut

    Cava Brut Reserva. 20 months in bottle. Volume: 75 cl. Winery: Robert J. Mur. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 89
    7,40
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    7,05 €/u
  • Mas Codina Brut Nature Gran Reserva 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mas Codina. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

    10,95
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    Mas Codina Brut Nature Gran Reserva 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mas Codina. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

    10,95
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  • Gran Codorniu Gran Reserva Chardonnay 2009

    Cava Brut Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

    40,15
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    Gran Codorniu Gran Reserva Chardonnay 2009

    Cava Brut Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

    40,15
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  • Freixenet Brut Barroco

    Cava Brut Reserva. Volume: 75 cl. Winery: Freixenet. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 82
    • Peñin 90
    10,20
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    9,70 €/u
    Units
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    Freixenet Brut Barroco

    Cava Brut Reserva. Volume: 75 cl. Winery: Freixenet. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 82
    • Peñin: 90
    10,20
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    9,70 €/u
  • Pere Mata L'Ensamblatge 2009

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,80
    6x
    10,10 €/u
    Units
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    Pere Mata L'Ensamblatge 2009

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,80
    6x
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  • Robert J. Mur Brut Rosat Tradició

    Cava Brut Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir and Trepat.

    8,25
    6x
    7,85 €/u
    Units
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    Robert J. Mur Brut Rosat Tradició

    Cava Brut Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir and Trepat.

    8,25
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    7,85 €/u
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