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Characteristics of Jané Ventura Negre Selecció
Jané Ventura Negre Selecció is a D.O. Penedès red wine by Jané Ventura.
This wine is a coupage of Ull de llebre, Cabernet Sauvignon, Merlot, Sumoll and Syrah. It is made by blending various vines using traditional production methods, these winemakers combine manual and automatic processes.
The Ull de llebre (Tempranillo) and Syrah varieties are cold macerated. They later ferment in stainless steel tanks at a controlled temperature and macerate for 12 days. The ageing takes place in French oak barrels for 10 months.
Serve at 15ºC
Roasted lamb, Cold meat, Beans and pulses, Grilled pork, Roasted red meats, Small game, Semi-mature Cheese, Stews, Grilled red meats
SightPicota cherry red with a dark violet rim. A medium robe and a fine, tinted tear.NoseIntense, ripe red fruit aromas, liquor touches, candy, fine toasted notes, balsamic hints with minty and anise touches. Slightly spiced notes that mix with the mineral undertones.TastePowerful and intense on the palate. Correct acidity, ripe fruit with liquor touches, mellow spices, lots of strength and structure with bitter notes that significantly gain intensity owing to the wine’s persistency. A long finish, a ripe fruit aftertaste and liquor aromas at retro-olfaction.
SightCherry red colour with purple reflections. Medium-high layer. Clean and bright with abundant and glyceric tears.NoseVery nice and expressive aromas. Its ripe red fruit is released along with black berries. The spicy and floral notes along with subtle mineral touches and soft toasted notes from the wood round out the wine.TasteGood, wide and pleasant attack. The notes of fruit are fresh. It shows a balanced acidity and ripe tannins. Good lingering finish.
A very expressive and friendly wine from the Penedès.
SightIntense, brilliant cherry red colour. Complex and very elegant aroma,NoseDominated by red fruits, liquorice, herbs, and mineral notes. Elegant and well-integrated wood.Taste
Structured in the mouth, very expressive, round, wide, persistent and mature tannins.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Jane Ventura The winery has two wineries: the main one in El Vendrell and another in La Bisbal del Penedès. In the last warehouse have everything needed to vinification so minimalist and retailer. It is a winery dedicated to the world of wine since 1914, in the Baix Penedès (Tarragona), where his great grandfather Josep wines marketed and farmers.