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Jambon La Tranche de Brouilly

Jambon La Tranche de Brouilly
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Natural

A delicate and powerful natural Gamay

Natural
Jambon La Tranche de Brouilly
Red wine Barrel.
Variety: Gamay
Designation of Origin: AOC Brouilly
Production area: Beaujolais
Volume: 75 cl.
Alcohol: 12.5%
Red wine Barrel.
Variety: Gamay
AOC Brouilly (Beaujolais)
Volume: 75 cl.
Alcohol: 12.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Jambon La Tranche de Brouilly

Jambon La Tranche de Brouilly is a natural monovarietal Gamay red wine produced by Philippe Jambon.

Philippe Jambon is a small winery established in 1997 in Chasselas. It cultivates its 5 hectares of vineyard organically, and produces natural wines with a minimum intervention in the cellar and without using sulphites. It seeks to keep its vineyards well apart from others whose owners water them, since it understands that some plots are affected by others.

Jambon La Tranche de Brouilly is made by performing a carbonic semi-maceration, vatting part of the vintage without destemming. Fermentation is carried out with the grapes’ own yeasts, which is why commercial yeasts are not added. The final wine is aged in oak foudres for 10 months and bottled without having used sulphur in the any of the process.

Jambon La Tranche de Brouilly is a calm, powerful, fine and elegant natural wine.
Serve at 15.0ºC
Does not contain added sulphites
Pairing
Rice with meat, Aperitif

Tasting notes Jambon La Tranche de Brouilly

Jambon La Tranche de Brouilly 2016 is a fresh wine with good tannins and touches of herbs, red fruit and peach. A wine that is powerful and delicate at the same time.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
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