You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 22 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Jambon La Tranche de Brouilly
Jambon La Tranche de Brouilly is a natural monovarietal Gamay red wine produced by Philippe Jambon.
Philippe Jambon is a small winery established in 1997 in Chasselas. It cultivates its 5 hectares of vineyard organically, and produces natural wines with a minimum intervention in the cellar and without using sulphites. It seeks to keep its vineyards well apart from others whose owners water them, since it understands that some plots are affected by others.
Jambon La Tranche de Brouilly is made by performing a carbonic semi-maceration, vatting part of the vintage without destemming. Fermentation is carried out with the grapes’ own yeasts, which is why commercial yeasts are not added. The final wine is aged in oak foudres for 10 months and bottled without having used sulphur in the any of the process.
Jambon La Tranche de Brouilly is a calm, powerful, fine and elegant natural wine.