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Characteristics of Hito Rosado
Hito Rosado is a rose wine made by Bodegas Cepa 21 in the Ribera del Duero. The winery is owned by Emilio Moro family, known Spanish wine growers who also own another winery in Ribera del Duero, Bodega Emilio Moro.
Bodegas Cepa 21, in this case, is characterised by its minimalistic and functional design and their production of modern wines.
Hito Rosado is 100% made from Tinto Fino. The grapes come from vineyards that are grown at an altitude of between 750 and 850m above sea level, on sandy clay loam soils.
For processing, a long settling and cold maceration for about 24 hours is performed.
After the maceration, the must ferments at a controlled temperature between 12 and 15 C in stainless steel tanks.
Finally, the wine is aged for 6 months with its lees and carbon.
Hito Rosado is a different rosé wine made from Tinto Fino, reminiscent of a red bine but with the freshness of rose wines.
Serve at 10ºC
Pasta with meat sauce, Tempura, Aperitif, Soft cheese
SightVery clean, bright and striking strawberry.NoseGreat aromatic intensity, aromas of ripe red fruit (strawberries and gooseberries). Base of perfumed floral notes with sensations.TasteGood entry, fresh, silky and powerful. Well balanced acidity. Juicy red fruit and citrus touches. Long, fruity finish.
SightStrawberry pink colour with very pretty tones. Clean and bright.NoseIntense and appetising. Ripe strawberries with hints of redcurrents and flowers like rose petals.TasteHito Rosado is fresh and appetising with lots of volme. Balanced acidity. Long and persistent in the mouth.
Ratings for the vintages from the D.O. Ribera del Duero
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Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.
The history of the Moro family is the paradigm of the history of Ribera del Duero. With a family tradition and a path to sustained success, where the Tinto Fino variety is the main character. Cepa 21 is a winemaking and architectural project that already has a lot to say about the current and daring nature of new wines aimed at a seasoned , cultured consumer, open to discover new organoleptic sensations. Where innovation hovers over tradition, the modern versus the classic, and subtleness versus robustness. With unique wines, balanced, of intense bouquet and a pure palate.