You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 108 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Hiru 3 Racimos
Hiru 3 Racimos is a D.O. Rioja red wine peoduced by Luis Cañas. This wine is single variety Tempranillo (100%) originating from vines situated on hillsides and terraces grown in clay-calcareous soil with good exposure to the sun. As for the preparation, the wine is fermented for 25 days at a temperature of 26º. Finally, the wine is aged in new French oak and American oak barrels for 18 months.
Serve at 16.0ºC
Iberian ham, Roasted red meats, Mature cheese, Steak tartare, Large game
2010 was considered the perfect vintage after some very good years. An optimal growth cycle, without incidents regarding the health of the vineyards. The harvest took place during a magnificent state of the vines and with a moderate production, with good fruit setting and slow ripening. A great year with excellent ageing potential, which resulted in spicy and fruity wines, with a very good structure and acidity.
SightCherry red in colour with a violet rim.NoseAromas of ripe and concentrated fruit with mineral, balsamic and spicy nuances. It contains hints of blackberry and bilberry jam with creamy tones of oak, toffee and coffee.TasteOn the palate it is concentrated, full bodied in the middle, balanced and sweet with a fine finish. It is long and expressive, leaving a clear, earthy character.
Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
To talk about the Cañas family and wine we have to go back more than two centuries, although the winery, which still has the same family character, was founded in 1928. However, it was in 1970 when Luis Cañas printed his name on the label of his "harvester's wine". From this date onwards, the winery gradually experienced a rise in marketing, and started to develop what is nowadays one of the exemplary wineries of La Rioja Alavesa. Without taking refuge in excessive conservative traditionalism, the personality of Juan Luis, one of the most restless and innovative winemakers in the country, the experience and know-how of the winery team, have made it possible for their wines to be recognised with the most prestigious national and international awards.