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Characteristics of Hipperia
Excellent wine from the land of Castilla made from a blend of four varieties: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc, that without losing their flavours, form a unique mix with remarkable harmony. This wine macerates for three days at a temperature of 10ºC to then ferment and macerate for 21 days with frequent pump-overs. It was aged in French oak barrels for 18 months and rested in the bottle for 18 months more.
Serve at 18ºC
Cold meat, Sheep cheese, White meat, Roasted red meats, Beef
The winery Vallegarcía Payment is in the town of Bullaque Retuerta. On a poor soil and clay. His philosophy is to produce wines of very high quality balanced for aging in barrel and bottle aging. Located 850 meters with an area of 31 ha. and a continental climate, soil and materials are described as highly evolved from acid erosion.