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Characteristics of He·Ma
He·Ma is a red wine from D.O. Montsant produced by Mas de l'Abundància.
Due to a lack of regular rainfall and high temperatures in the summer during the growing period, the vineyard had a very high water stress, which led to a decline in production and a very high fruit concentration. In October, however, it finally rained and this helped the ripening of the grapes that had not yet been harvested like Cabernet and Sansón.
This wine is a coupage of Cabernet Sauvignon (70%), Samsó(20%) and Garnacha (10%). As for the fermentaion, the wine undergoes a maceration for 5-8 days and the fermentation lasts 7-10 days in stainless steel deposits at a temperature of 25 º C.
Ratings for the vintages from the D.O. Montsant
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The DO Montsant is situated in the province of Tarragona, surrounding the DOQ Priorat. Although a young Denominación de Origen, The DO Monstant is located in a land with a large history in winemaking. The wines, mostly reds, are typically made with Grenache and Carignan grapes and are authentic, wild and artisanal. Wines produced in this region are usually extremely good value given the high quality.