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Heidsieck Premier Cru

Heidsieck Premier Cru
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Heidsieck Premier Cru
Champagne Reserva.
Variety: Chardonnay,  Pinot Noir
Production area: Champagne
Volume: 75 cl.
Alcohol: 12.0%

Available vintages of Heidsieck Premier Cru

  • Heidsieck Premier Cru
    We have 0 in stock and would need 24h to get more.
    30,01 $

    Buy
    • Decántalo 89
  • Heidsieck Premier Cru
    • Decántalo 89
    30,01 $
    Units
    Buy

Characteristics of Heidsieck Premier Cru

Its composition with more pinot noir than normal, making it one of the champagnes more weight in its range.
Serve at 8ºC
Contains sulphites
Pairing
Can be served with any dish

Tasting notes Heidsieck Premier Cru

Sight Pale yellow with golden reflections. Thin and elegant bubbles that form a slightly creamy foam.
Nose The nose is strong and generous, slightly creamy. The nose is strong and generous. Taste Slightly woody. Postgustolargo and has a round in the mouth.

Ratings

  • Decántalo 89

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area Champagne

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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