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Characteristics of Heidsieck Premier Cru
Its composition with more pinot noir than normal, making it one of the champagnes more weight in its range.
Serve at 8ºC
Can be served with any dish
Tasting notes Heidsieck Premier Cru
SightPale yellow with golden reflections. Thin and elegant bubbles that form a slightly creamy foam. NoseThe nose is strong and generous, slightly creamy. The nose is strong and generous.TasteSlightly woody. Postgustolargo and has a round in the mouth.
Ratings for the vintages from the D.O. Champagne
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The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.