You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 73 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Hacienda Monasterio Reserva Especial
Hacienda Monasterio Reserva Especial is a wine from the Ribera del Duero D.O. It is produced by the Hacienda Monasterio winery in Pesquera del Duero, a region with a strong heritage in viticulture.
The Hacienda Monasterio Winery is under the direction of Peter Sisseck, a famous winemaker known for creating one of the most famous Spanish wines on the global stage; Pingus.
Hacienda Monasterio Reserva Especial is a blend of 2 types of grape, Tinto Fino, a typical variety from Ribera del Duero, plus a small percentage of Cabernet Sauvignon.
The grapes used to make this wine come from the Hacienda Monasterio estate, which is located in the Douro Valley in the Golden Mile of the Ribera del Duero, an area of just over 100 kilometers along the Douro River where there are countless wineries. The Hacienda Monasterio estate is located on a slope and covers an area of 160 hectares, 78 of which are used by vines. The soil is mostly chalky, which results in a finesse and elegance in the wines.
Hacienda Monasterio ensures that produce their wines in an ecological manner which is respectful to the environment, and are certified by the CAECIL (Ecological Agriculture Council Castilla y León). No herbicides, pesticides nor chemical fertilizers are used on the vineyards. The fertilizer that used is an organic fertilizer, that is made from residues coming from the plant itself and sheep manure.
The harvest of the grapes is carried out manually, they are then transported to the winery in small plastic boxes that ensure that they arrive in top condition and do not before arrival. On arrival, the best bunches are again manually selected. Before fermentation, the skin of the grape is removed. Fermentation is undergone using indigenous yeasts at a controlled temperature of 28-32°C. After the fermentation has finished, maceration takes place for two or three weeks to achieve maximum extraction of the tannins.
Maloactic Fermentation is then undergone for in French oak barrels from Allier, with racking every 3 months. Thus a perfect separation of wine and lees is achieved.
Hacienda Monaterio Reserva Especial ages for 20 months in French oak barrels. After this time, it is clarified and bottled where it rests for at least 12 months more before being marketed. Hacienda Monasterio Reserva Especial is fruity wine from the Ribera del Duero with a large storage capacity.
Serve at 17.0ºC
We recommend decanting before consumption
Roasted red meats, Grilled red meats, Poultry, Stew, Chicken stew, Small game, Beef, Cold meat
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn.
The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time.
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest.
The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July.
The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time.
The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
2010 started with heavy frosts in winter and spring, causing a delay in the commencement of the growth cycle. Above all, this situation marked the vintage with a low yield harvest. This delay of the growth cycle was offset by a slightly mild but good ripening. This fact resulted in wines with greater structure, floral wines with very ripe fruit in compote, a little less acid than the 2009 vintage, but with an excellent quality and with a long life ahead. The low production and the excellent ripening helped classify this vintage as excellent.
SightVery intense and brilliant ruby colour with violet rim. High robe.NoseOn the nose it is complex with ripe black fruit, spices and mineral notes that are supported by calcareous soils.TasteOn the attack it is balanced and elegant. A fruity load with toasted notes. Soft tannins and a long after taste. Certain mineral touches. Very persistent.
Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.
Red wine Gran Reserva Respectful agriculture. 42 months in French and American oak barrels and 18 months in bottle. Winery: Vega Sicilia. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.
Hacienda Monasterio is a relatively young winery, situated in D.O. Ribera del Duero. It produces 3 magnificent wines made from the reigning variety in Ribera del Duero; Tinto Fino. They follow organic farming methods with a profound respect for the land with a meticulous and very careful production process.