Hacienda Monasterio Reserva Especial

Hacienda Monasterio Reserva Especial
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Hacienda Monasterio Reserva Especial
Non certified organic
Red wine Reserva.

Available vintages of Hacienda Monasterio Reserva Especial

  • Hacienda Monasterio Reserva Especial 2012
    75,00 IVA inc.

    Buy
    • Peñin 93
  • Hacienda Monasterio Reserva Especial 2012
    • Peñin: 93
    75,00 IVA inc.
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Characteristics of Hacienda Monasterio Reserva Especial

Hacienda Monasterio Reserva Especial is a wine from the Ribera del Duero D.O. It is produced by the Hacienda Monasterio winery in Pesquera del Duero, a region with a strong heritage in viticulture.

The Hacienda Monasterio Winery is under the direction of Peter Sisseck, a famous winemaker known for creating one of the most famous Spanish wines on the global stage; Pingus.

Hacienda Monasterio Reserva Especial is a blend of 2 types of grape, Tinto Fino, a typical variety from Ribera del Duero, plus a small percentage of Cabernet Sauvignon.

The grapes used to make this wine come from the Hacienda Monasterio estate, which is located in the Douro Valley in the Golden Mile of the Ribera del Duero, an area of ​​just over 100 kilometers along the Douro River where there are countless wineries. The Hacienda Monasterio estate is located on a slope and covers an area of ​​160 hectares, 78 of which are used by vines. The soil is mostly chalky, which results in a finesse and elegance in the wines.

Hacienda Monasterio ensures that produce their wines in an ecological manner which is respectful to the environment, and are certified by the CAECIL (Ecological Agriculture Council Castilla y León). No herbicides, pesticides nor chemical fertilizers are used on the vineyards. The fertilizer that used is an organic fertilizer, that is made from residues coming from the plant itself and sheep manure.

The harvest of the grapes is carried out manually, they are then transported to the winery in small plastic boxes that ensure that they arrive in top condition and do not before arrival. On arrival, the best bunches are again manually selected. Before fermentation, the skin of the grape is removed. Fermentation is undergone using indigenous yeasts at a controlled temperature of 28-32°C. After the fermentation has finished, maceration takes place for two or three weeks to achieve maximum extraction of the tannins.

Maloactic Fermentation is then undergone for in French oak barrels from Allier, with racking every 3 months. Thus a perfect separation of wine and lees is achieved.

Hacienda Monaterio Reserva Especial ages for 20 months in French oak barrels. After this time, it is clarified and bottled where it rests for at least 12 months more before being marketed.

Hacienda Monasterio Reserva Especial
is fruity wine from the Ribera del Duero with a large storage capacity.

 

Alcohol: 15.0%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Cold meat, Roasted red meats, Grilled red meats, Poultry, Stew, Chicken stew, Small game, Beef

Tasting notes Hacienda Monasterio Reserva Especial

Sight Very intense and brilliant ruby colour with violet rim. High robe. Nose On the nose it is complex with ripe black fruit, spices and mineral notes that are supported by calcareous soils. Taste On the attack it is balanced and elegant. A fruity load with toasted notes. Soft tannins and a long after taste. Certain mineral touches. Very persistent.

Ratings

  • Peñin 93
  • Decántalo 94
  • Parker 93
  • Peñin 94

Prizes

Silver Medal Decanter World Wine Awards

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Hacienda Monasterio

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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