You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 30 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Gut Oggau Atanasius
Gut Oggau Atanasius is a natural, young red wine made with the Blaufränkisch and Zweigelt varieties by the Gut Oggau winery in Neusiedlersee-Hügelland (Burgenland).
The Gut Oggau is a winery that was started by Stepanie and Eduard Tscheppe in the Austrian region of Burgernland with the aim of finding the natural balance of the strain and cultivating the grapes with minimal intervention. To do this, they practice agriculture in a way that is fully respectful of the environment and the 15 hectares of vineyards carry the Demeter biodynamic certificate. As a result, the wines have such unique personalities that the winemakers themselves wanted to differentiate each of them by linking them to a member of the family.
Gut Oggau Atanasius comes from a plot of vineyards planted in calcareous gravel soil where biodynamic techniques are used so that each strain can express both the age and the character of the native Austrian varieties. The grapes are harvested by hand.
Once the plot is harvested, the Gut Oggau Atanasius grape is partially destemmed. Then it macerates for 4 weeks and ferments with native yeasts in oak vats. After that, it ages for 11 months in oak barrels of 1000 and 1500 litres. The wine is not clarified or filtered and no sulphites are added.
Gut Oggau Atanasius is a natural, biodynamic and vegan red wine that represents one of the three young children of the fascinating Gut Oggau family.
Serve at 16.0ºC
Does not contain added sulphites
Aperitif, Pasta with meat sauce, Semi-mature Cheese, White meat, Rice with meat, Cold meat, Roasts