You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 14 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Guilera Xarel·la Brut Gran Reserva
Guilera Xarel·la Brut Gran Reserva is a cava produced by Cava Guilera in Lavern (Penedés). D.O. Cava.
Cava Guilera is a family-run company that dates back to 1927, when Isidre Guilera, the person in charge, decided to produce his own cava. Currently in charge of production is Isidre’s grandson Pere Guilera, together with his daughter Marta, who is in charge of the commercial and wine tourism section.
Cava Guilera has specialised from the outset in producing long-aged cavas, Reserva and Gran Reserva, in small amounts, since they make no more than 30,000 bottles in total.
Cava Guilera began life in the vineyards next to the Ca l’Artigas farmhouse, a family property since 1933. Located in the heart of the Penedés, this area has a mild climate, with mild winters and not-too-dry summers. The soils here are chalky-clay with medium fertility.
Guilera Xarel·la Brut Gran Reserva is a cava made with Xarel·lo grapes from their own vineyards.
Once the base wine has been produced, a second fermentation takes place in the bottle for a minimum of 36 months. After this time, the cava is disgorged and liqueur d’expédition is added.
This cava aims to be a tribute to women and to the Xarel·lo variety, thereby vindicating the feminine part in the world of wine. The label depicts a nymph intertwined in a stock rod who leaves to experience adventures in the city. It was designed by the illustrator El Dimitry.
Serve at 8.0ºC
Alone, Fish rices, Grilled seafood, Aperitif, Fish stew
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.