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Grizzly Prieto Picudo

Grizzly Prieto Picudo
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Grizzly Prieto Picudo
Red wine Barrel. 36 months in French oak barrels.
Variety: Prieto Picudo
Designation of Origin: VT Castilla-León
Production area: Castilla y León
Volume: 75 cl.
Alcohol: 13.5%
Red wine Barrel. 36 months in French oak barrels.
Variety: Prieto Picudo
VT Castilla-León (Castilla y León)
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of Grizzly Prieto Picudo

  • Grizzly Prieto Picudo 2015
    We have 1 in stock and would need 24h to get more.
    6x
    15,95 $/u
    -5%
    16,83 $

    Buy
  • Grizzly Prieto Picudo 2015
    16,83 $
    6x
    15,95 $/u
    -5%
    Units
    Buy

Characteristics of Grizzly Prieto Picudo

Grizzly Prieto Picudo is a red wine produced by Noelia de Paz in Valdevimbre, V.T. Castilla y León.

 

After more than 10 years producing wines in the area of ​​Valdevimbre, in 2015, Noelia de Paz started her most personal project, Vinos la Osa. This is a series of wines made with indigenous varieties of the region, like Prieto Picudo and Albarín. She searches for collaborations in other areas, like the one with Rodrigo Méndez in Rías Baixas and Raúl Pérez in El Bierzo.

Noelia de Paz produces her wines in the winery Leyenda del Páramo, acquiring most of the grapes from small winemakers of Valdevimbre. Noelia herself selects the best plots and carries out an exhaustive quality control of the grapes.

Noelia de Paz shows us another way of making great wines, without their own wineries and vineyards, working with passion and knowing very well what they have in mind.

 

Grizzly Prieto Picudo is a wine made from Prieto Picudo from vineyards located in Valdevimbre at around 750 metres of altitude. They are located on clayey soils with boulders, with a continental climate, warm summers, and cool nights and cold winters.

Harvesting is carried out manually, selecting the grapes in the vineyard. They ferment in wooden foudres, part of the grapes whole and part destemmed. The pump-overs are gentle and through gravity. This wine is aged in French oak barrels for 36 months, alternating new wood with wood from other vintages.

Serve at 16ºC
Contains sulphites
Pairing
Steak tartare, Roasted red meats, Wild pig, Cold meat, Large game

Tasting notes Grizzly Prieto Picudo

Grizzly Prieto Picudo 2014 is an honest, expressive and fresh wine. In this vintage, the subtle aromas of fresh red fruit with mineral notes stand out, as well as an elegant tannic that gives life to this wine.
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin VT Castilla-León

Winery Noelia de Paz

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Imágenes y situación VT Castilla-León

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