You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 57 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Grimalt Caballero
Grimalt Cabellero is a red wine produced by 4 Kilos Vinícola, a winery located in Felantix, Mallorca.
This modern winey owned by the winemaker Francesc Grimalt and the musician Sergio Caballero, since 2006 have been producing wine and reasserting the qualities of the varieties from VT Mallorca.
Grimalt Cabellero is produced mainly from the varietal Callet (90%) and the remainder from Fogoneu (10%), both varieties are native to Mallorca. The grapes originate from the properties of Viña Petita and Viña Ermassos, these are old vineyards between 40-50 years old.
The grapes are grown in clay-loam soils at an altitude of 100 meters above sea level. The viticulture is eco-friendly, they use a vegetable covering to boost the microbiology of the soils and in autumn the water retention capacity.
For production, the wine is fermented in casks of 225 litres, at a temperature that varies between 20ºC to 30ºC and later is macerated for 20 days.
Lastly, Grimalt Cabellero Is aged for 14 months in new French oak barrels (600L) from Allier.
Serve at 16.0ºC
We recommend decanting before consumption
Sheep cheese, Game birds, Goat cheese, Grilled red meats, Roasts, Game animals, Stews
Grimalt Caballero 2017 is a juicy red wine with an expressive nose of ripe red and black fruits, mineral and wooden notes and a herbaceous background. On the palate it has a smooth entrance, a pleasant and light mid-palate with fruity notes and a very well integrated acidity. The finish is long, with mineral touches.
SightRed ruby medium-high body with a flash of pink.NoseExpressive and aromatic. Mature black and red fruit aromas with mineral and toasted notes. Base is somewhat vegetable.TasteLight and pleasing. Steps to an unctuous and enveloping taste with fruity flavours. Good acidity and mature tannins. Long finish with a mineral after taste.
SightRuby colour with a light ruby rim. Clean and very bright with pretty, even tears shown on the glass.NoseA powerful, intense and very expressive nose. Lots of juicy, fleshy, appetising black fruit accompanied by aromas fom its ageing, fine woods, spicy notes and touches of aromatic herbs. Gains in complexity with even more nuances emerging..intense menthol notes, aromas of undergrowth, and earthy, mineral notes.TasteGood attack. A tasty red wine with a good amount of body and very good structure. Ripe tannins and a very well defined acidity that gives this wine depth and length. Minerals and spices felt at retro-olfaction.
SightRuby colour with clear maroon edges. Clean and very bright. Pretty, even tears show on the glass.NoseA powerful, intense and very expressive nose. Lots of juicy, fleshy and appetising black fruit accompanied by aromas of its ageing, fine woods, spicy notes and hints of aromatic herbs. It gradually gains in complexity, exhibiting intense menthol nuances, aromas of undergrowth and earthy, mineral touches.TasteGood attack. This red wine is tasty with good body and very good structure. Ripe tannins and a well-defined acidity bringing depth and length. Mineral and spicy sensations felt at retro-olfaction.
Mallorcan wines are high quality wines with a recognised personality and unique characteristics, thanks to which it has obtained significant reviews by experts. Through their efforts, the producers in the island keep looking forward to have Mallorca considered as one of the most selected winemaking areas in Spain.
In Mallorca, in 2006, Francesc Grimalt and Sergio Caballero created 4Kilos Vinícola (the name comes from the initial investment made by its two partners in pesetas: 4 million pesetas). This winery produces wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. The labeling is spectacular, unique and different.