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Gratavinum 2pir

Gratavinum 2pir
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Organic
Organic
Gratavinum 2pir
Red wine Reserva. 14 months in oak barrels.
Variety: Cabernet Sauvignon,  Garnacha Tinta,  Syrah,  Cariñena
Designation of Origin: D.O.Q. Priorat
Production area: Catalonia
Winery: Gratavinum
Volume: 75 cl.
Alcohol: 15.0%
Fruity
Spicy
Young
Barrel
Light
Body

Available vintages of Gratavinum 2pir

  • Gratavinum 2pir 2016
    We have 4 in stock and would need 24h to get more.
    6x
    18,78 $/u
    -5%
    19,79 $

    Buy
  • Gratavinum 2pir 2016
    19,79 $
    6x
    18,78 $/u
    -5%
    Units
    Buy

Characteristics of Gratavinum 2pir

Gratavinum 2pir is a red wine from the D.O Priorat produced by Gratavinum. This wine is a blend of Grenache, Cariñena, Cabernet Sauvignon and Syrah.

The vines that produce Gratavinum 2pir are situated in Gratallops and Poboleda, in the mountains of the Priorat. The soils are composed up of slate and this is where the 4 grapes varieties grow: la Cariñena and la Grenache (Old vines) & Cabernet Sauvignon and Syrah (young vines).

Once in the winery, the grapes for Gratavinum 2pir are cold macerated for 7 days with a subsequent alcoholic fermentation process for 12 days at 28ºC in stainless steel containers.

Finally, Gratavinum 2pir is aged for 14 months in 400 litre new and second year French and Hungarian oak barrels.

Gratavinum is a winery that always seeks to fully respect the land. This is why the vines are cultivated in an eco-friendly manner without using pesticides or herbicides.

Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Stew, Stews, Roasts, Rice with meat, Mature cheese, Game animals

Tasting notes Gratavinum 2pir

We present the new 2016 vintage, characterised by the wettest winterin the last five years. Not only did it rain in winter, but there was also wet weather up until summer arrived, especially inMarch and April. In summer everything changed, and it was one of the driest inhistory, with only 28 litres being recorded between July and October.If we compare the temperatures in 2012 and 2016, the 2016 crophad to endure a much colder winter than in 2012, which turned outto be positive, since the frost cleared the fields ofvine parasites. During the spring, lower temperaturesthan in 2012 were also recorded.Due to all these climatic conditions there was a delay insprouting, which began on March 28th, and which led to a delayin flowering of between three and four weeks.Once the summer arrived, the Priorat got all the luck, sincethe rains disappeared, while in the rest of Europethey were incessant. It was something that nobody expected considering thewinter we’d had. Taking into account the delay insprouting, the harvest started around mid-October on some ofthe estates.Obtaining fresh wines with an extraordinary acidity is dueto this long duration of the grape in the strain that has so characterisedthis vintage.
The vintage began in autumn in the best possible way, with good rainfalls that would fill the water reserves for optimal growth development. Winter was characterised by low temperatures and even snow covered some areas of Priorat. March started wet and cold, which delayed the budding of the vines. In mid-May, flowering was encouraged and was followed by a somewhat unstable June with several rainfalls.
A year with a very good balance. This vintage was characterised by the absence of water stress for the plants. Winter and spring were favourable in terms of rainfall and temperatures were slightly higher than usual. At the time of budding, there was no rain, so the vines developed in a suitable manner. The flowering took place in a clean way and the Grenache vines settled in an excellent way. Summer was characterised by cool and dry days, but also humid, which led to good photosynthesis and growth of the plants. During the end of the summer, before the harvest, there was still some humidity, which preserved the freshness of the soil and, consequently, achieving a gradual ripening of the grapes, perfect to retain the aromas and the good acidity. The negative factor was the rain during the harvest days. In short, the vintage has been somewhat atypical for Priorat, with wines that are less voluminous than in a normal year in the area, but with a good acidity that is reflected in the wines and that will keep them optimal for many years.
A year that started with some problems with the flowering but ended up being very good. Winter was colder and rainier than usual. Spring continued with days of low temperatures and a lot of water that delayed flowering and the consequent setting problems until the end of March, affected production. After a complicated year, when the summer began, the rains stopped and the temperatures rose, providing excellent ripening due to optimal rainfall during the year. The year has therefore been one of the best in recent years. Fluidity, acidity and concentration augur for a long life of the wines of this vintage.
Sight
Attractive dark garnet red, full robe.
Nose High intensity. Combines notes of ref fruit with mineral touches, reminiscences of herbs and toasted base. Taste Smooth and voluminous, mature tannins and good acidity. Fruity and mineral, good attack and freshness.
Sight Intense, bright cherry red colour with maroon edges. A wine with a high layer and good tears that stain the glass slightly. Nose Intense, fleshy and marked ripe red fruit mixed with many aromas of spices, vanilla and very nice cocoa. Good toasted aromas and an outstanding mineral background. Taste Wide and embracing attack and a long, tasty, balanced mid palate with strong notes of spicy fruit, very creamy aromas and expressive mineral hints. Silky wine with a good acidity and integrated tannins. Its very persistent finish leaves pleasant sensations of fruit and chocolate.
Sight Intense cherry color. Nose Complex aromas. Along with ripe fruit notes are outstanding minerals, cocoa and oak gives hints creamy. Taste Powerful and tasty wine. Is back aromatic complexity with lots of fruit. Long and persistent.

Ratings

  • Peñin 92
  • Peñin 91
  • Peñin 91
  • Decántalo 89
  • Parker 91
  • Decántalo 90
  • Parker 90
  • Peñin 91
  • Decántalo 89
  • Peñin 89

Ratings for the vintages from D.O.Q. Priorat

2017 --
2016 --
2015 --
2014 --
2013 --
2012 Very Good
2011 Good
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    26/09/18 Gratavinum 2pir 2014 A really nice Priorat wine that can't be found in Sweden. Nice body and texture.
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O.Q. Priorat

    Winery Gratavinum

    Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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    Gratavinum (Gratallops + Wine) is the Cusine family project in Priorat, a project of great respect with a unique environment where licorella, steep slopes and a unique microclimate makes Torroja del Priorat winery a sure bet to match the great wines of Pares Balta in the Penedes.

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