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Characteristics of Grappa Sarpa Di Poli
The prestigious Jacopo Poli is an artisan distillery owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of the Veneto, the most traditional region for producing Grappa.
"Sarpa" means "grape-pomace" in Venetian dialect, the raw material from which Grappa is made. Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicate herbal aromas, distilled by steam in a pot-still working in small batches. It is made from Merlot and Cabernet grapes.
Tasting notes Grappa Sarpa Di Poli
SightTransparent.NoseFresh herbs, mint, roses and geraniums.TasteRustic, honest, generous and powerful.
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