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Characteristics of Grappa Po'Di Poli Aromatica
The prestigious Jacopo Poli is an artisan distillery owned by the Poli family, founded in 1898 in Schiavon, near Bassano del Grappa, in the heart of the Veneto, the most traditional region for producing Grappa.
This grappa has a very identifiable flavour thanks to a harmonious cuvée of the same grape variety, members of the same family but with different clones, origins, harvest times and vinification methods. Grappa Po'Di Poli Aromatica is obtained by using the PoliVitigno method. The marc is made from Gewürztraminer grapes. It's made in small batches in the traditional way, with discontinuous copper still with steam pots.
Tasting notes Grappa Po'Di Poli Aromatica
SightTransparent.NoseBalmy herbs, resin, spices (pepper).TasteFull, firm and persistent.
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