You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Gran Permont's
Gran Permont's es un cava brut nature de la D.O. Cava elaborado por Conde de Valicourt. Se trata de un coupage de las variedades Macabeo (40%), Xarel·lo (40%) y Parellada (20%).
Gran Permont's, como el resto de productos de Conde de Vilacourt, se produce a partir de un método artesano y mucha exigencia y mimo en todos los procesos de elaboración.
Se trata de un brut nature al cual, en el momento del degüelle, no se le añade azúcar.
Gran Permont's es un cava alegre y fácil de beber que envejece durante unos 18 meses antes de ser comercializado
Ratings for the vintages from D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Canals y Canals. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Garnacha Tinta and Xarel·lo and Macabeo and Parellada.
Cava Brut Nature Gran Reserva. 48 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.
Cava Brut Nature Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Huguet de Can Feixes. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Parellada and Macabeo.
Cava Brut Nature Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Mas Codina. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.
Conde de Valicourt is a small winery in Sant Sadurni d'Anoia. Located in the center of town, dating back to 1940, when Pere Montserrat, father of Martin, the current owner and winemaker, began to develop under the name cava Montserrat Brothers, then I would use the name Permont's ( Pere Montserrat abbreviations), and several years later would be associated with the descendants of Conde de Valicourt (Reims, northern France), who eventually would buy the name as a trademark.