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Characteristics of Gramona Moustillant Blanc
For the development of the wine grape variety used Parellada. It's the grapes later in the maturation of the three indigenous varieties of Penedes. The collection was conducted in late September. It comes from the highest vineyards in the name: Pla de Manlleu, Pontons, Can Ferrer and Aigua Viva. Fermenting vinified at low temperatures, using only the flower and the grape juice resulting from a very soft pressing.
Serve at 7ºC
Grilled white fish, Lightly seasoned salad, Grilled seafood, Aperitif
Tasting notes Gramona Moustillant Blanc
Brilliant pale green, small beads of CO2.
As a crystalline river, reminiscent of fresh white fruit and citrus touches presented in the form of Pomelo.
Its slight effervescence with us in his opening tonic, under a transparent accent, refreshing and very persistent recalling the final notes of white fruits. Completely dry.
Ratings for the vintages from the D.O. Penedès
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Gramona is a historic family winery located in Sant Sadurní d'Anoia, the epicentre of the DO Cava. The first bottles hit the market 120 years ago and today these wines and cavas continue to be developed with the same passion and dedication. These cellars have today become a worldwide reference for lovers of this sparkling wine.