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Gramona La Maca

Gramona La Maca
4.76/5.00 from 795 reviews from our customers
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Gramona La Maca
Non-certified biodynamic
White wine Young. 6 months in bottle.

Available vintages of Gramona La Maca

  • Gramona La Maca 2015
    6x
    12,27 $/u
    12,86 $

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  • Gramona La Maca 2015
    12,86 $
    6x
    12,27 $/u
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Characteristics of Gramona La Maca

La Maca is a white wine from D.O. Penedés, made by the Gramona winery, located in Sant Sadurní d'Anoia. 

Gramona is a family winery dedicated to producing wines and cavas for more than 120 years. In the last few years, they have swung towards ecological viticulture, and even biodynamic precepts in some of their plots. 

La Maca comes from a Macabeo plot called 'El Tofu', spread across 2 hectares, one planted in 1969, and the other in 1998. The estate is harvested manually and has a selection table on entering the winery. The grapes are pressed and cold-macerated for 2-3 weeks with their thick lees. Fermentation is carried out in amphoras and then the wine rests in the bottle for 6 months.
Alcohol: 12.0%
Serve at 7ºC
Pairing
Boiled seafood, Semi-mature Cheese, Blue fish

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Gramona

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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