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Characteristics of Gramona Gessamí
Gramona Gessamí is a white wine from Penedès made by Gramona, a winery founded in 1881 and, therefore has over 130 years of experience in the wine world.
Currently under the command of its fifth generation, which still maintains the family tradition and philosophy which has been central to the work of the winery in the past. The climate in this area is Mediterranean, characterized by being soft and warm. The average annual temperature is 15 ° C and rainfall is recorded throughout the year. Gramona Gessamí is a blend of Muscat of Alexandria (54%), Sauvignon Blanc (26%) and Muscat de Frontignan (20%). The harvests are carried out according to the ripeness of each variety: first the range of Frontignan Muscat, Muscat of Alexandria then and finally, Sauvignon Blanc. As for processing, each array undergoes fermentation and maceration separately. After selection and de-stemming, maceration is carried out at 10 ° C, the methods favours maximum aromatic extraction. Subsequently, the grapes are pressed to obtain must. This wort is fermented at a controlled temperature of 13-15ºC.
Serve at 8ºC
Lightly seasoned salad, Oriental dishes, Sushi, Aperitif, Pasta with fish sauce, Blue fish, Soft cheese, Foie gras
In nose, this wine is very aromatic and intense. Many white flowers appear with notes of apricot and subtle mineral notes. Like a breath of fresh air.
The palate is sweet, fresh and creamy. There is a long and creamy aftertaste that presents notes of white flowers and citrus peel.
SightBright pale green with straw-yellow reflections.NoseAn explosion of aromas. Like a spring stroll, this wine reminds us of fresh air, bunches of white flowers (roses and jasmin), orange blossom, apricot, woodland... all wrapped in a sweet atmosphere full of freshness, with a subtle mineral glow and an enveloping evocation of infusions and a citrus breeze.TasteThis wine surrounds the palate with its sweet feel, freshness and acidity. The texture is smooth, unctuous and flexible all at the same time. Long and unctuous aftertaste with nuances of white flowers and citrus skin.
SightGreenish yellow colour with straw-coloured reflections. Clean and very bright.NoseAn extremely aromatic, fragrant nose with intense floral aromas, white stone fruit, citrus notes, aromatic herbs and mineral hues. Clean, defined and very enjoyable.TasteFresh and sweet, with an unctuous, silky and tasty palate marked by a high concentration of fruit and a smooth texture. Magnificent, aromatic and well-defined acidity leading to a long finish which leaves nuances of white flowers and citrus zest at retro-olfaction.
Bright pale yellow colour with greenish reflections. Glyceric tears.
Very aromatic and expressive wine. Its great load of floral aromas reminds us of a large bouquet of white flowers such as jasmine, orange blossom,... A touch of intense and juicy yellow stone fruit, citrus peel and abundant, very subtle mineral nuances are also noticed.
A very nice, seductive, wide and unctuous wine with a long, very juicy and sweet mid palate with notes of flowers and fruits in the foreground. Very good acidity and creamy texture. Long and persistent finish.
Pale yellow with green and golden trims. Clean and bright.
Aromatic intensity presided by aromas of flowers such as roses and white flowers like orange blossom and jasmine. Delicate fruit notes (apricot, pear) surrounded by nuances of honey. Subtle mineral touches.
This white wine from Penedes is broad, intense and creamy. Its palate is full of delicate flavours of white fruit and citrus and marked notes of white flowers. Good acidity that provides it with freshness. Sweet final touches sweet (honey) and a long lingering finish.
Brilliant, pale straw with green reflections.
Aromatic explosion. Fresh, clean air, white flowers (rose and jasmine), orange blossom, apricot, mineral glow with a shy and remember to surround and citrus infusions.
Freshness and acidity, soft touch, oily and flexible at the same time. Long and creamy, with hints of flowers and the peel of citrus fruits in the aftertaste.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Gramona is a historic family winery located in Sant Sadurní d'Anoia, the epicentre of the DO Cava. The first bottles hit the market 120 years ago and today these wines and cavas continue to be developed with the same passion and dedication. These cellars have today become a worldwide reference for lovers of this sparkling wine.